After a long, hot summer I always look forward to the cool, crisp days of fall. The change in weather inspires me to cook and bake again, and I’ve gathered 16 favorite vegan recipes that celebrate autumn flavors. These recipes are ideal for weeknight dinners, cozy breakfasts, or holiday gatherings like Thanksgiving. Many include videos so you can follow along as the dishes come together. Click the image or the recipe name beneath each photo to view the full instructions. Desserts are at the end—enjoy!
Vegan pumpkin waffles with pumpkin spice syrup
Freekeh porridge with quinoa
Pear & persimmon breakfast crumble
Sweet potato oat bran muffins
Autumn zuppa di fagioli
Butternut squash mac & cheese
Sweet potato shepherd’s pie
Carrot top pesto + roasted carrots
Maple mustard tempeh salad
Hearty beet & sweet potato soup
Tempeh tikka masala (instant pot option)
Slow cooker stuffing (video included featuring other recipes shown)
Toasted coconut butternut squash soup
Crustless pecan pie
Perfect sweet potato pie
Gingerbread cinnamon rolls