Looking for meals that taste fantastic and leave you feeling nourished? These 40 Anti-Inflammatory Recipes are full of nutrient-dense, plant-focused ingredients and are so…
Just out of the oven
Chickpeas take center stage in this Mediterranean Chickpea Salad. Sweet cherry tomatoes, briny olives and capers, tender artichoke hearts, and a generous mix of…
Beets often get a bad reputation—usually because of the canned variety. These 10 Amazing Beet Recipes will change how you think about this versatile…
From the pantry
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5-Minute Berry Smoothie Bowl Recipe
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The kitchen ledger
The Smoothie Bowl I make for family sleepovers and rushed school mornings blends frozen berries, banana, and nut butter into a thick, spoonable base.…
This healthy Chocolate Smoothie tastes like a classic milkshake but is anti-inflammatory, rich in antioxidants and potassium, and provides 13 grams of plant-based protein…
This Easy Summer Salad is a celebration of peak-season produce. Bright, juicy tomatoes and sweet strawberries mingle with crisp cucumber, tender romaine, and sweet…
Smoky, saucy, and incredibly easy to make, this BBQ Tempeh starts as a sandwich filling and quickly becomes a versatile main: great in bowls,…
This isn’t your old Aunt Sally’s broccoli salad. Bright, crisp-tender broccoli is lightly steamed and tossed in a creamy, savory tahini dressing with refreshing…
Creamy, bright, and ready in just three simple steps, this easy guacamole is the same reliable recipe I’ve used for over a decade —…
Earlier this month in Costa Rica I enjoyed some unforgettable plantain empanadas. What made the recipe so good? The crust was a moist cornmeal…
