Valentine’s Day is the perfect excuse to treat yourself. These vegan beet brownies are my go-to when I want something special: they’re moist, chocolatey, and naturally red from beets—without overpowering the rich chocolate flavor. Beets add heart-healthy phytonutrients and iron, making them a fitting ingredient for a holiday all about love. For these brownies I … Read more

I love eating and cooking, but I don’t always want to spend hours in the kitchen when I’m cooking for myself. My everyday meals tend to be simple, flavorful, and quick to prepare. Favorites include avocado toast (recipe below), fresh, quick salads, roasted vegetable bowls, Buddha bowls, and the occasional leftovers from my work as … Read more

Happy Mother’s Day to every mom — human moms, single dads who parent, pet moms, friend-group moms, and those we remember. You are all appreciated. If you’re being celebrated or celebrating yourself this weekend, the best way to mark the day is with good food. Below are curated vegan recipes that are comforting, special, and … Read more

Stop everything—Nana is back! She brings so much energy and warmth. Even if she doesn’t remember it, she introduced me to hummus, Ezekiel bread, pancakes, and organic food. She encouraged me to pursue dance and supported my switch to acting. When I became passionate about healthy eating, she urged me to follow that path as … Read more

There are plenty of reasons to love vegan Pasta Puttanesca. This flavorful dish stands out for its bold, briny taste, quick preparation, and the fact that it relies on simple pantry staples. It’s perfect for a fast weeknight meal, meal prep, or an elegant dinner when paired with crusty bread and a salad. I always … Read more