Simmer up a simple 3-ingredient Rose Simple Syrup for a fragrant, easy sweetener perfect for cocktails, sodas, coffee, or desserts. This syrup uses store-bought rose water so you can make it year-round with minimal effort. This recipe was first published May 22, 2023 and updated with new photos and notes on March 23, 2024. Scents … Read more

These tender, smoky, flavor-packed Jackfruit Tacos rival classic Jamaican pulled chicken or pork. Made with shredded young jackfruit simmered in a homemade Jamaican jerk sauce, taco night just got an upgrade. These jerk jackfruit tacos often make you pause mid-bite and wonder, “Is this meat?” The naturally fibrous jackfruit soaks up a bold, spicy jerk … Read more

Introducing my go-to Buddha Bowl Recipe — so good I could eat it every day. Built around roasted sweet potatoes, rice or quinoa, lentils or beans, and a creamy miso tahini dressing, these colorful, nutrient-dense bowls are an easy, satisfying plant-based dinner. They’re simple to customize and perfect for meal prep. Shortly after I switched … Read more

Looks good, right? Click here to PIN this recipe for later. My new favorite snack is this vibrant green Spirulina Chia Seed Pudding. I first tried it from a local Southern California producer who sells fresh spirulina, and the combination was irresistible. Their version had the perfect texture and sweetness, and the spirulina—a nutrient-dense blue-green … Read more

ROCK. YOUR. RADIANCE I want to see you glow, achieve, soar, and love with full energy. On Sweet Potato Soul I share the recipes and lifestyle choices that help me keep my health, energy, and radiance. My vegan glow is nourished daily by fresh fruits and vegetables, organic produce, and the little sweet things that … Read more

For more than a decade, this has been my go-to recipe for Vegan Meatballs. Made from simple, nutritious ingredients, these lentil meatballs are flavorful, satisfying, and a perfect main dish for weeknights or gatherings. If you enjoy vegan takes on classic favorites, you might also like my Lentil Meatloaf, Vegan Carbonara, and Vegan Red Beans … Read more

This incredibly moist and tender Almond Flour Banana Bread is a knockout. Made in a few simple steps with wholesome ingredients, it’s an excellent healthy snack or light breakfast. Naturally gluten-free and plant-based, this almond flour banana bread is a delicious alternative to traditional recipes. Banana bread is a classic for a reason, and a … Read more

Happy holidays! Travel is in full swing and families are arriving at their holiday destinations. With guests coming, it’s time to start cooking and mixing festive drinks. My holiday cocktail series has wrapped up, but I still have several cozy vegan beverages to share this season. From morning pick-me-ups to a soothing nightcap, I enjoy … Read more

This Sweet Potato Granola is simple to make and absolutely delicious. I eat granola almost every day—it’s my favorite late-night snack. This version is crunchy, sweet, and studded with chewy shredded sweet potato for extra texture. Homemade granola also fills the house with an irresistible aroma. Make Your Own Granola This sweet potato granola delivers … Read more

This Butternut Squash Lentil Soup is loaded with vegetables, herbs, and green lentils for a deeply flavorful, nutrient-dense soup. Serve it with toasted sourdough for a comforting lunch or plant-based dinner. It’s easy to prepare and naturally vegan. I make this soup regularly and every time I post it on social media I get asked … Read more