Looks good, right? PIN it for later. This Broccoli Stir Fry with Crispy Tofu costs only about $1.26 per serving — roughly $5.03 for the whole recipe — making it an affordable, satisfying weeknight meal. Beyond the low cost, the dish is flavorful, filling, and easy to prepare, so it’s perfect for meal rotation or … Read more

These Air Fryer Green Beans are a quick, healthy side that takes about 10 minutes to cook and packs comforting flavor with great nutrition. If you haven’t air-fried green beans before, you’re in for a simple, delicious surprise. If you like easy air fryer vegetables, try Air Fryer Carrots, Air Fryer Broccolini, or Air Fryer … Read more

Thanks to iHerb for sponsoring this 5 Ingredient Vegan recipes video and blog post! New iHerb customers can get a discount at https://bit.ly/spsiherb and use promo code WELCOME5 for an additional $5 off orders of $40 or more. Want more 5 Ingredient Vegan recipes? Check out the video linked above and download the 5 Ingredient … Read more

Looks good, right? Click here to PIN this recipe for later. These vegan Green Chili “Chicken” Enchiladas are a must-try: flavorful, satisfying, and simple to prepare. Enchiladas are versatile — perfect for breakfast, lunch, or dinner — and this recipe transforms a classic into a plant-based favorite. For the chicken substitute I used Sweet Earth … Read more

Simmer up a simple 3-ingredient Rose Simple Syrup for a fragrant, easy sweetener perfect for cocktails, sodas, coffee, or desserts. This syrup uses store-bought rose water so you can make it year-round with minimal effort. This recipe was first published May 22, 2023 and updated with new photos and notes on March 23, 2024. Scents … Read more

These tender, smoky, flavor-packed Jackfruit Tacos rival classic Jamaican pulled chicken or pork. Made with shredded young jackfruit simmered in a homemade Jamaican jerk sauce, taco night just got an upgrade. These jerk jackfruit tacos often make you pause mid-bite and wonder, “Is this meat?” The naturally fibrous jackfruit soaks up a bold, spicy jerk … Read more

Introducing my go-to Buddha Bowl Recipe — so good I could eat it every day. Built around roasted sweet potatoes, rice or quinoa, lentils or beans, and a creamy miso tahini dressing, these colorful, nutrient-dense bowls are an easy, satisfying plant-based dinner. They’re simple to customize and perfect for meal prep. Shortly after I switched … Read more

Looks good, right? Click here to PIN this recipe for later. My new favorite snack is this vibrant green Spirulina Chia Seed Pudding. I first tried it from a local Southern California producer who sells fresh spirulina, and the combination was irresistible. Their version had the perfect texture and sweetness, and the spirulina—a nutrient-dense blue-green … Read more

ROCK. YOUR. RADIANCE I want to see you glow, achieve, soar, and love with full energy. On Sweet Potato Soul I share the recipes and lifestyle choices that help me keep my health, energy, and radiance. My vegan glow is nourished daily by fresh fruits and vegetables, organic produce, and the little sweet things that … Read more

For more than a decade, this has been my go-to recipe for Vegan Meatballs. Made from simple, nutritious ingredients, these lentil meatballs are flavorful, satisfying, and a perfect main dish for weeknights or gatherings. If you enjoy vegan takes on classic favorites, you might also like my Lentil Meatloaf, Vegan Carbonara, and Vegan Red Beans … Read more