This incredibly moist and tender Almond Flour Banana Bread is a knockout. Made in a few simple steps with wholesome ingredients, it’s an excellent healthy snack or light breakfast. Naturally gluten-free and plant-based, this almond flour banana bread is a delicious alternative to traditional recipes. Banana bread is a classic for a reason, and a … Read more

Happy holidays! Travel is in full swing and families are arriving at their holiday destinations. With guests coming, it’s time to start cooking and mixing festive drinks. My holiday cocktail series has wrapped up, but I still have several cozy vegan beverages to share this season. From morning pick-me-ups to a soothing nightcap, I enjoy … Read more

This Sweet Potato Granola is simple to make and absolutely delicious. I eat granola almost every day—it’s my favorite late-night snack. This version is crunchy, sweet, and studded with chewy shredded sweet potato for extra texture. Homemade granola also fills the house with an irresistible aroma. Make Your Own Granola This sweet potato granola delivers … Read more

This Butternut Squash Lentil Soup is loaded with vegetables, herbs, and green lentils for a deeply flavorful, nutrient-dense soup. Serve it with toasted sourdough for a comforting lunch or plant-based dinner. It’s easy to prepare and naturally vegan. I make this soup regularly and every time I post it on social media I get asked … Read more

This vegan Lentil Taco Meat offers a flavorful plant-based alternative to ground beef that elevates any Mexican-inspired dish. Made from protein-rich lentils, finely chopped walnuts, and smoky chipotle in adobo, this simple recipe delivers satisfying texture and bold taste without animal products. If you want a quick, tasty vegetarian substitute for classic taco meat, this … Read more

Miami treated me so well. The vegan scene there is vibrant and expanding. I was honored to speak at the 2016 Seed Food & Wine festival, and saying yes was one of my best decisions. I stayed at The Palms Hotel & Spa in a comfortable room overlooking Miami Beach, waking up to sunrise views … Read more

This Sourdough Stuffing Recipe combines fresh sourdough, roasted butternut squash, sautéed vegetables, and fragrant herbs for a savory, comforting side dish perfect for Thanksgiving or Christmas dinner. Transitioning to a vegan lifestyle can make traditional holiday meals feel challenging. After I stopped eating animal products in 2011, I experimented for years to recreate the flavors … Read more

Looks good, right? Click here to PIN this recipe for later. Long before the pandemic, I planned to make elderberry syrup. Elderberries are a delicious, natural immune-supporting ingredient that can be used safely for children. I bought a bag of dried elderberries at my local co-op, but like many DIY projects, it sat on the … Read more

Getting enough protein on a plant-based diet is easier than you might think—especially when you cook wholesome meals at home. In this roundup of 13 high-protein vegan recipes, you’ll find a tasty selection of dishes featuring tofu, tempeh, lentils, beans, and other plant-based protein sources. Table of Contents 13 High Protein Vegan Recipes Watch The … Read more

I don’t follow a strict low-fat, raw-food, or high-carb plan. In fact, I don’t subscribe to any specific diet. I chose veganism because I care about animals and the planet, and I also feel my best eating this way. I maintain my weight easily, have steady energy, and rarely get sick. Most importantly, I feel … Read more