Top Vegan-Friendly Hotels in Nashville, Austin & Phoenix

featured 4761 1

Last year my partner and I spent three weeks on a cross-country road trip from NYC to LA and discovered the U.S. is far more vegan-friendly than we expected. From Nashville to Phoenix, stylish vegan-friendly hotels and guesthouses are popping up. Below are the places I can’t wait to visit again. COMFORT & CHARM: Park … Read more

Vegan Recipes That Win Over Meat Lovers and Everyone Else

featured 4818

One of the questions I hear most from non-vegans is: “Do you miss meat?” For me, going vegan changed how I view animal products — I no longer consider them food in the same way. What we often love about meat is the seasoning and preparation. A plain, boiled, unseasoned piece of meat is hardly … Read more

Summer Peach and White Bean Salad with Basil Vinaigrette

featured 9763

This white bean salad is a summer staple: bright, satisfying, and built around a sweet-and-savory peach dressing. I first served it at a backyard cookout where it was an instant favorite, and later my mom brought it to a boat party where everyone asked for the recipe. It’s a simple dish with big flavor—perfect for … Read more

15-Minute Vegan Dinners: 3 Filling Recipes You’ll Love

featured 4716

Short on time but want tasty, healthy meals? These 15-minute vegan recipes deliver vibrant, nutritious and satisfying food fast. Watch the video in the post to see how these three recipes come together in under 15 minutes. You can make a filling vegan dinner in under 15 minutes—no fancy skills required. In a previous post … Read more

Perfectly Cooked Beans: Step-by-Step Guide for Tender Results

featured 22009

Your complete guide to How to Make Beans: a dependable recipe, cooking times, pro tips, and optional variations. Once you make tender, creamy homemade beans, canned beans will feel like a compromise. They’re flavorful, nutritious, affordable, and easy to prepare in a few simple steps—perfect for many meals. As a plant-based cook of more than … Read more

Grilled Matcha Mochi Recipe (Video)

featured 2863

When I return from trips, I love recreating the most memorable dishes I discovered while traveling. I still remember my exchange program in Costa Rica as a teen: I talked my mom into buying a rice cooker, stocked up on black beans, and stuffed my suitcase with Salsa Lizano. I insisted on eating Gallo Pinto … Read more

51 Simple Vegan Recipes for Everyday Cooking

featured 19477

I’m excited to present 51 easy vegan recipes — a collection tested and loved by hundreds of thousands of readers and viewers. From satisfying dinners to soups, sides, lunches, and desserts, these approachable plant-based dishes use everyday ingredients and simple techniques so you can cook delicious meals for the whole family. Vegan Carbonara Pasta Table … Read more

Harissa Tahini Romaine Wraps & Salad (Video)

featured 1611

Spring always puts me in a salad-and-greens mood. As the days warm up I crave crunchy, hearty raw greens — so much that skipping them makes my meals feel incomplete. Lately I’ve been starting mornings with green juice from my new juicer to get that fresh green boost. These romaine wraps satisfy that craving while … Read more

Biscoff Chocolate Crumble Bark Recipe: Crunchy Cookie Chocolate Bark

featured 5788

PIN this recipe to save it for later! This holiday season I’ve been juggling work and a toddler, so I didn’t have the energy for lots of baking. I did manage to make one favorite: apple cider cupcakes, but mostly I kept things simple. Before the holidays began I put together this Biscoff crumble chocolate … Read more

Wild Rice-Stuffed Sweet Potatoes with Herb & Citrus Filling

featured 10110

These are the best Stuffed Sweet Potatoes you’ll ever taste — a hearty, flavorful, plant-based entrée perfect for chilly evenings or holiday gatherings. Tender roasted sweet potatoes cradle a savory wild rice and mushroom filling, finished with a smoky red pepper sauce and herb-roasted pecans for crunch. This vegan stuffed sweet potato dish is nourishing, … Read more