Planning an Easter menu? These vegan Easter recipes make it simple to build a vibrant, flavorful spring feast—without eggs or dairy. From brunch favorites and fresh seasonal sides to hearty mains and indulgent desserts, this roundup has everything you need for a stress-free, delicious holiday table that will please vegans and non-vegans alike.
Spring arrived quickly this year, and with it comes longer days, warmer weather, blooming flowers—and Easter brunch. As a parent, I’ve grown to love building food traditions. Every year I make several recipes from this collection, and I hope they help you create memorable moments with your family too.
Table of Contents
- What do vegans eat for Easter?
- Vegan Easter Brunch Recipes
- Easter Appetizers & Sides
- Vegan Easter Main Dishes
- Vegan Easter Sweets Recipes
- Easter Brunch Drinks
- Vegan Easter Menus
What do vegans eat for Easter?
Vegans enjoy all the same festive dishes, reimagined without animal products. Think savory quiches made with tofu or chickpea batter, fluffy plant-based waffles and pancakes, comforting casseroles, colorful salads and sides, and plenty of sweet treats. Many classic dishes translate beautifully to plant-based versions—sweet potato biscuits, vegan crab cakes, and creamy mac & cheese among them—so you can serve familiar favorites that everyone will love.
Vegan Easter Brunch Recipes
Easter and brunch go hand in hand. Whether you call it brunch, late lunch, or a celebratory spread, this section collects savory and sweet brunch ideas that are showstoppers on any holiday table.
Savory Easter Brunch Recipes
Vegan Chicken and Waffles
Crispy outside, juicy inside, and full of flavor—this version uses mushrooms for a satisfying, plant-based take on the comfort classic.
Light & Fluffy Vegan Omelette
Make a filling plant-based omelette using tofu and aquafaba for a tender, airy texture—perfect with sautéed vegetables.
Incredible Vegan Quiche
Savory, creamy filling with a flaky crust—pack it with broccoli, kale, mushrooms, or sun-dried tomatoes for a colorful brunch centerpiece.
The Best Tofu Scramble
A one-skillet scramble packed with protein, savory seasonings, and fresh vegetables—ready in about 30 minutes.
Sweet Potato Biscuits
Light, fluffy, and buttery-tasting—these Southern-style biscuits use vegan butter and non-dairy milk and are perfect for brunch or dinner.
Sweet Easter Brunch Recipes
Chocolate Matcha Sticky Buns
Gooey and tender sticky buns that pair earthy matcha with melty chocolate—an indulgent and unique treat for brunch.
Sweet Potato Chocolate Muffins
Moist, chocolatey muffins with crisp tops—rich and satisfying, yet completely plant-based.
Buttermilk Vegan Waffles
Light, fluffy waffles with a crisp exterior—serve with maple syrup and fresh fruit for a crowd-pleasing brunch.
Easter Appetizers & Sides
Round out your Easter spread with bright salads, easy dips, and colorful vegetable sides. From sweet potato and carrot recipes to roasted vegetables and bean salads, these dishes bring seasonal freshness and variety to the table.
Black-Eyed Pea Fritters
Crispy and aromatic, these fritters are a fantastic finger food—pan-fried or air-fried for convenience.
Beet and Sweet Potato Fritters
Colorful, crispy, and full of flavor—an excellent alternative to classic latkes and a beautiful addition to any appetizer spread.
Vegan Caesar Salad
Creamy plant-based dressing and crispy chickpea croutons make this a satisfying salad that can double as a light main.
Vegan Easter Main Dishes
For a memorable holiday meal, choose a hearty plant-based centerpiece. Options range from lentil meatloaf and stuffed sweet potatoes to whole roasted cauliflower and mushroom “steaks”—all full of texture and savory depth so no one misses animal products.
Best Vegan Crab Cakes
Flavorful, crisp vegan crab cakes with a homemade red pepper aioli—perfect as an appetizer or main course.
The Best Vegan Lentil Meatloaf
Hearty lentils, toasted walnuts, vegetables, and a tangy glaze create a comforting centerpiece suitable for any holiday table.
Whole Roasted Cauliflower Piccata
A stunning, elegant main roasted to golden perfection and finished with a bright lemon-caper gravy—ideal for impressing guests.
Vegan Easter Sweets Recipes
Desserts should feel special. Choose from lighter, health-focused sweets like avocado chocolate mousse or almond flour banana bread, classic cookie and pie options reworked without dairy or eggs, or no-bake treats and sorbets for a refreshing finish.
Vegan Chocolate Mousse
Silky mousse made with avocado, dates, and cacao—rich and indulgent without dairy.
Vegan Oatmeal Chocolate Chip Cookies
Chewy, crowd-pleasing cookies made without eggs—perfect for sharing at family gatherings.
Vegan Chocolate Pecan Pie
A rich, gooey pie made with maple syrup and toasted pecans for deep, nostalgic flavor without eggs or corn syrup.
Easter Brunch Drinks
Complete your meal with refreshing, plant-based drinks—from creamy lattes and matcha to bright fruity sangrias and light cocktails. These beverages elevate the table and pair perfectly with both brunch and dinner.
Oat Milk Shaken Espresso
A creamy, refreshing espresso drink made with oat milk and warming spices—easy to prepare for guests.
Pineapple White Wine Sangria
Bright and fruity sangria with pineapple, strawberries, and a homemade rose syrup—perfect for spring gatherings.
Vegan Easter Menus
Need a ready-made plan? Here are two balanced menus that pair well together—one for a relaxed brunch and one for a festive dinner—so you can mix and match dishes and serve a cohesive, crowd-pleasing meal.
Easter Brunch Menu
- Vegan Quiche
- Vegan Nicoise Salad
- Sweet Potato Pancakes
- White Wine Sangria
Easter Dinner Menu
- Vegan Caesar Salad
- Pan-Fried Oyster Mushrooms
- Vegan Mac & Cheese
- Chocolate Pecan Pie
Tell me which recipes you try for your celebration. Wishing you and your family a joyful Easter filled with delicious food and good company!