Looking for delicious, healthy vegan brunch options? You’re in the right place. This curated collection of 50 vegan brunch recipes includes savory mains, sweet treats, salads, drinks, and desserts that will satisfy vegans and non-vegans alike. Recipes are organized into easy-to-scan sections and menu ideas so you can plan a crowd-pleasing brunch with confidence. Read on for inspiration and ideas to build the perfect plant-based spread.
Until more great vegan brunch spots open in my city, I host brunches at home and rely on these recipes. They’re grouped into categories to help you mix and match dishes that balance flavors and textures. Below are themed menu ideas, followed by sections with standout sweet dishes, savory plates, salads, drinks, and desserts.
Vegan Brunch Menu Ideas
Soulful Vegan Mother’s Day Brunch
Strawberry Bramble Cocktails
Vegan Chicken & Waffles
Best Ever Tofu Scramble
Vegan Caesar Salad
Vegan Easter Brunch
Hibiscus Pineapple Skin Iced Tea
Vegan Crepes
Tofu Quiche
Seasonal Kale Salad
Bountiful Birthday Brunch
Pineapple Rose Sangria
Vegan Nicoise Salad
Vegan Crab Cakes
Roasted Grape Bulgur Pilaf
Nana’s Vegan Poundcake
Sweet Vegan Brunch Recipes
Sweet dishes pair beautifully with savory brunch items. This selection highlights waffles, pancakes, crepes, granola, and cinnamon rolls — all plant-based and full of flavor.
Sweet Potato Waffles
These waffles are slightly crispy on the edges, perfectly fluffy, and naturally sweet — a brunch favorite.
Perfect Oat Flour Pancakes (Vegan & Gluten-Free)
Light, fluffy oat pancakes that are both vegan and gluten-free — great for guests with dietary needs.
Tahini Granola with Rose & Pistachios + Smoothie Bowl
A fragrant tahini granola that pairs beautifully with smoothie bowls — crunchy, nutty, and addictive.
Vegan Gluten-Free Almond Flour Pancakes
Healthy and fluffy pancakes made with almond flour — a great gluten-free alternative that still tastes indulgent.
Nana’s Vegan Pound Cake
A moist, tender pound cake reimagined in a vegan version — comforting and perfect for a celebratory brunch.
Vegan Sweet Potato Biscuits
Fluffy, buttery-style biscuits made vegan with sweet potato for flavor and tenderness.
Vegan Gingerbread Cinnamon Rolls
Perfect for holiday brunches — warm, spiced, and generously glazed.
Vegan Blueberry Pancakes
Whole wheat pancakes studded with juicy blueberries — a healthier pancake that doesn’t skimp on flavor.
Sweet Potato Cinnamon Rolls
Sweet, gooey rolls with sweet potato in the dough for extra moisture and depth — a memorable brunch pastry.
Sweet Potato Granola
A crunchy, savory-sweet granola that’s unusual and delicious — excellent for bowls or snacking.
Buckwheat Crepes + Chocolate Sauce
Nuttier and more nutritious than white flour crepes — beautiful when paired with a rich chocolate sauce.
Vegan Crepes with Tahini Maple Cream
Classic French-style crepes made vegan and served with a silky tahini-maple cream or savory fillings.
Savory Vegan Brunch Recipes
These savory options are hearty, nutritious, and crowd-pleasing. The selection ranges from classic brunch staples to globally inspired dishes that work well together.
Light & Fluffy Vegan Omelette
A tofu- and aquafaba-based omelette that’s airy, flavorful, and ideal for stuffing with sautéed veggies.
Best Vegan Crab Cakes
Hearty, flavorful crab-style cakes with a homemade red pepper aioli — impressive as an appetizer or main.
Vegan Quiche
A versatile tofu-based quiche with seasonal vegetables like broccoli and kale — comforting and nutrient-rich.
Hella Southern Vegan Hot Chicken Biscuits
Boldly spiced vegan hot chicken paired with fluffy biscuits for a Southern-style brunch standout.
The Best Tofu Scramble
A flavorful tofu scramble with vegetables, vegan sausage, and black salt for that classic “eggy” note.
Vegan Chicken and Waffles
Oyster mushrooms replace chicken in this sweet-and-savory brunch favorite for satisfying texture and flavor.
Sweet Potato Breakfast Hash
Hearty roasted sweet potatoes with vegetables and seasonings — great as a main or a substantial side.
Sweet Potato Breakfast Burrito
A make-ahead burrito filled with seasoned sweet potato and beans — ideal for feeding a crowd or prepping ahead.
Cauliflower Samosa Salad
Roasted cauliflower and sweet potato tossed with Indian spices for a fresh, tropical, and flavorful salad side.
Amazing Bulgur Salad with Roasted Grapes
A hearty whole-grain salad loaded with roasted grapes and bright flavors — excellent warm or chilled.
Green Chili Vegan Enchiladas
Latin-inspired enchiladas made with vegan chicken for a bold brunch main that brings comforting, spicy flavors.
Gochujang Oven Roasted Carrots
Tender roasted carrots with a spicy-sweet gochujang glaze — a unique side dish that pairs with many brunch mains.
Chili Lime Glazed Sweet Potatoes
Salty, sweet, and bright with lime — a versatile side that complements sweet and savory brunch menus.
Lion’s Mane Crab Cakes
Impress guests with a crab-like texture from lion’s mane mushrooms — savory, flaky, and satisfying.
Vegan Pasta Salad
A vibrant pasta salad with roasted vegetables and creamy avocado dressing — perfect for buffets and picnics.
Brunch Salads and Bean Salads
Light salads and bean-based dishes balance richer brunch offerings. Many bean salads can be made ahead and scale easily for larger groups.
Chickpea Tuna Salad
A zesty, creamy plant-based “tuna” made from chickpeas — great in sandwiches, on crackers, or as a bowl topping.
Vegan Caesar Salad + Spiced Crispy Chickpeas
A creamy, nut-free Caesar dressing and crunchy spiced chickpeas make this salad a satisfying side or main.
Best Ever Autumn Salad with Pomegranate Vinaigrette
A colorful kale salad with seasonal ingredients, tart vinaigrette, and plenty of texture and protein.
Vegan Nicoise Salad
A hearty, plant-based take on the classic Nicoise with bright dressing and plenty of satisfying components.
Marinated White Bean Salad
Large white beans marinated in bright herbs and dressing — perfect make-ahead salad for gatherings.
Summer Peach White Bean Salad
Fresh, fruity, and balanced — a standout bean salad for warm-weather brunches.
Black Eyed Pea Salad
A chilled black eyed pea salad that’s ideal for warm weather — versatile as a side or a main for meal prep.
Brunch Cocktails and Drinks
Make-ahead drinks keep things relaxed on the day of your brunch. Fruity sangrias, iced teas, and creamy lattes are easy to prep in pitchers so guests can help themselves.
Pineapple Rose White Wine Sangria
A fragrant white wine sangria with pineapple, strawberries, and rose syrup — refreshing and elegant.
Spicy Watermelon Margarita
Bright, fruit-forward, and balanced with a little heat — a fun cocktail for summertime brunches.
Strawberry Rose Bramble Cocktail
A floral, fruit-driven cocktail with muddled strawberries and rose syrup — delicate and refreshing.
Pomegranate Aperol Spritz
A bright, sparkling cocktail with pomegranate notes — festive and light for daytime gatherings.
Pomegranate Margarita
A seasonal twist on the classic margarita that adds bright fruit flavor and color to your brunch bar.
Pineapple Skin Tea
A refreshing hibiscus and pineapple tea that’s delicious hot or iced — make-ahead friendly and vibrant.
Hibiscus Elderberry Ginger Tea
Tangy and healthful iced tea using elderberries and hibiscus — serve sweetened or unsweetened.
Oatmilk Matcha Latte
A creamy, caffeine-rich matcha latte made with oat milk — a great non-coffee option for guests.
Anti-inflammatory Turmeric Latte
Also called golden milk, this warm, spiced latte is soothing and easy to prepare for a cozy brunch beverage.
Brunch Desserts
End your meal on a sweet note with plant-based desserts that feel indulgent without being heavy. Here are a variety of cookie, tart, sorbet, and mousse options.
Sweet Potato Tahini Cookies
Chewy tahini cookies with sweet potato — healthy, addictive, and great to send home with guests.
Easy Pear Sorbet
Use overripe pears to make a simple four-ingredient sorbet — bright, refreshing, and freezer-friendly.
Oatmilk Chocolate Mousse Tart
A rich chocolate tart made with oat milk, avocado, and dates for a creamy vegan dessert with a nutty crust.
Sweet Potato Macaroons
A longstanding favorite — tropical, chewy macaroons that started on the Sweet Potato Soul channel years ago.
Vegan Chocolate Mousse
Creamy, decadent mousse made from avocado and dates — surprisingly rich and simple to prepare.
Citrus Chocolate Truffles
Bright citrus flavors paired with rich chocolate create bite-sized desserts that end brunch on a refined note.
Best Vegan Chocolate Chip Cookies
Chewy, classic cookies that are perfect to package up and send home with guests as a sweet reminder of your brunch.