These vegan Christmas cookies brighten the season and taste amazing. Below you’ll find a carefully chosen mix of classic holiday cookies made vegan alongside some healthier cookie options. Each recipe is delicious and perfect for gifting or sharing.
I’m thinking about cookies nonstop! I recently baked four dozen of my Oatmeal Chocolate Chip Cookies to give to Baby J’s teachers and school staff, and I’m baking more tomorrow for my family by special request from my little brother.
Holiday baking is one of my favorite traditions. Cookies make thoughtful edible gifts and are fun to bake, especially with kids. They bring smiles to all ages. In the spirit of the season, here are nine festive vegan Christmas cookie recipes to try. Let us know in the comments which ones you’ll be making this holiday.
Vegan Oatmeal Chocolate Chip Cookies
Chewy and irresistible, these Vegan Oatmeal Chocolate Chip Cookies are ideal for snacks, desserts, or gifts. The recipe yields about two dozen cookies, so you can share or savor them at home.
Vegan Gingerbread Cookies
These Vegan Gingerbread Cookies capture everything you love about classic cut-outs—warm spices, tender texture, and easy decorating—without animal ingredients. They pair perfectly with vegan frosting for a festive touch.
Sweet Potato Sugar Cookies
Adding sweet potato keeps these vegan sugar cookies tender and light. They’re ideal for decorating or enjoying plain—perfect for creating festive shapes and sharing holiday cheer.
Best Vegan Chocolate Chip Cookies
Enjoy chewy, gooey Vegan Chocolate Chip Cookies that satisfy any chocolate craving. For a fun twist, try a cardamom-espresso variation to elevate the flavor.
Double Chocolate Black Bean Cookies
These double chocolate cookies are made with black beans for decadence plus extra nutrition. You’d never guess they include a nutrient-dense legume—perfect as edible gifts or for keeping a batch all to yourself.
Tahini Chocolate Chip Cookies
Rich and satisfying, these Tahini Chocolate Chip Cookies are a healthier indulgence. They use simple ingredients and come together quickly, making them an easy go-to snack or dessert.
Almond Flour Chocolate Chip Cookies
These pillowy-soft Almond Flour Chocolate Chip Cookies are moist and light thanks to almond flour. They’re naturally gluten-free, lower in carbs, and totally plant-based—no chilling required.
Vegan Chocolate Cherry Thumbprint Cookies
Jam-filled and sweet, these Vegan Chocolate Cherry Thumbprint Cookies make a cheerful holiday treat. They’re fun to make with kids and offer a fruity, chocolatey bite.
Fig Tahini Cookies
Nutty tahini and oat flour create comforting Fig Tahini Cookies that are rich, flavorful, and satisfying. These cookies offer a wholesome twist on a classic treat.
If you try any of these recipes, please leave a comment and rating on the recipe post.
From my team and me, we wish you a very merry Christmas!