Fig Parfait Recipe: Layered Fig Yogurt Dessert for Summer

Hello, September! You arrived quickly—where did June, July, and August go? It’s been hot so far: 88°, muggy, bright. I enjoy warm weather, so I’ll take it. One of the best parts of this month is the fresh figs. They’re so delicious—especially layered into a fig parfait.

To celebrate, I’m making figs the Ingredient of the Month on Sweet Potato Soul. I’ve got several fig recipes planned, and we’ll start with a simple breakfast: a vegan fig parfait. It’s an elegant, quick treat—layers of coconut vanilla yogurt, fig-pumpkin granola, and fresh Mission figs. Pure bliss in a glass.

This parfait is fast and healthy. I assembled mine in about two minutes. Figs add fiber and potassium, while coconut yogurt contributes beneficial cultures and healthy fats. If you love figs as much as I do, this is a great way to enjoy them.

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Fig Parfait

By: Jenné Claiborne

Purely Elizabeth’s fig pumpkin granola is a favorite, but if it’s not available or you prefer a homemade option, try a simple granola recipe. SoDelicious makes excellent coconut yogurts in sweetened and unsweetened varieties. This recipe serves one—double it if you need more.

Prep Time: 3 minutes

Total Time: 3 minutes

Servings: 1

Ingredients

• 3/4
  cups
  SoDelicious vanilla yogurt
• 1/2
  cup
  granola
• 4-6
  figs, thinly sliced or halved

Instructions

• Layer the yogurt, granola, and fresh figs in an 8-ounce glass jar or cup. Enjoy!

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Leave a comment below and let me know your favorite parfait toppings!