I’m excited for warmer days, flowering trees, and longer light this spring. Even though it’s still chilly in NYC, I’m pretending it’s 70°—my apartment is bright, my houseplants are thriving, and my meals are colorful and fresh. I’m celebrating the season on my plate and have gathered some favorite spring recipes to share.
To welcome this season of renewal and fresh starts, here are my top Sweet Potato Soul spring recipes. Try them at home and, if you share photos on social media, tag me @sweetpotatosoul. If you make a particularly green dish—like the mango guacamole salad—use the hashtag #glorytogreens.
I’d love to hear from you: what are your favorite spring recipes?
Arugula Pesto Pilaf
Broccoli Tahini Miso Salad
Cherry Rhubarb Crumble
Daily Green Juice
Kale Puttanesca & Creamy Vegan Polenta
Sweet Potato Burgers
Miso Red Cabbage Salad
Avocado Mango Soup
Enjoy any of these recipes? Leave a comment below to share your thoughts and tips. For more recipes delivered weekly, subscribe to the newsletter—signup is available at the top of the home page.