Pre-order theSweet Potato Soul cookbook today! You’re going to love it—packed with delicious vegan soul food and Creole classics. If you’ve already ordered one, consider gifting it to a friend or family member. This book isn’t just for vegans; it’s for anyone who enjoys really good food.
If you want a dish that looks and tastes impressive without a lot of fuss, this black-eyed pea gumbo is perfect. It’s rich, comforting, and surprisingly easy to make. Watch the video below to see how simple the process can be.
To get the full recipe and step-by-step instructions, pre-order my new cookbook. The book releases in February, but order now to be eligible for a special bonus pack that includes extra recipes—one of which is the black-eyed pea gumbo. Early buyers will receive these bonus recipes as a free gift.
I’m so excited to share this cookbook with you. The bonus recipes add even more value, and they’re free if you claim them quickly. If you’ve already purchased the book, thank you—claim your bonus pack and try this gumbo. When you make it, please share a photo on Instagram and tag me at @sweetpotatosoul—I’d love to see your creations!
Sign up for my newsletter and follow me on Instagram to get updates about the Sweet Potato Soul cookbook tour this February. I can’t wait to meet you and share more of the recipes and stories behind the book.