I have nearly 250 recipes on my blog, filled with flavorful, nutritious dishes — and a handful of them keep rising to the top as reader favorites. Whether you’re drawn to the comforting textures, bold seasonings, or the photography, these recipes are the ones you make again and again. Below are my most popular recipes, tried and loved by readers everywhere. If you haven’t tried them yet, keep scrolling — you’re missing some seriously good food.
Spicy Fried Cauliflower “Chicken”
This fried “chicken” uses my Nana’s classic fried chicken batter — already vegan-friendly thanks to the spices. Break a head of cauliflower into small florets, dip them into a wet batter, then a seasoned dry mix, repeat for an extra-crispy coating, and fry in vegetable oil until golden and crunchy. It’s a soul-food style favorite that converts skeptics every time.
What people are saying
Philippe wrote, “I made a platter of this ‘fried cauliflower chicken’ for my early evening New Year’s Eve gathering and watched guests devour every piece. Carnivore guests asked ‘what IS this? – it’s great’ and were surprised to learn it was cauliflower!”
Sweet Potato Red Lentil Curry
Sweet potato red lentil curry is a hearty, easy-to-make meal perfect for weekly rotation. You can prepare it on the stovetop or in an Instant Pot, and it’s ready in about 30 minutes. The ingredient list is pantry-friendly — nothing exotic required — and it yields a warming, nutrient-packed dinner.
What people are saying
Tara said, “Made this for my split vegan household and everyone loved it. I adapted a few pantry items and it was still so yummy. Your recipes always turn out delicious!”
Ultimate Vegan Burrito Bowl
I often say this burrito bowl beats the fast-casual versions — and for good reason. Burrito bowls are endlessly adaptable: this recipe features a lentil-walnut taco “meat,” but you can swap in mushroom carnitas or other plant-based proteins. Add rice, greens, a bean-and-corn salad, and fresh guacamole for a complete, satisfying bowl that’s perfect for meal prep or weeknight dinners.
What people are saying
Greer shared, “Honestly 10/10!!!! This has quickly become my favourite dinner! It’s versatile and easy to make depending on what’s in season. Could not recommend enough!!!”
Maple Mustard Tempeh Bowl
This balanced bowl combines marinated tempeh, roasted beets, sweet potatoes, and fresh greens for a savory-sweet meal loaded with nutrients. Prep is straightforward and the bowl comes together in about 30 minutes, making it ideal for meal prep or a quick weeknight dinner.
What people are saying
Alex said, “This recipe was so delicious! I love the savory/sweet/spicy combo in the marinade. I even added fresh beet and fennel greens from the garden.”
Vegan Lentil Meatloaf
Comforting and hearty, this vegan lentil meatloaf recreates the classic meatloaf texture using lentils, carrots, mushrooms, walnuts, and other pantry staples. It’s topped with a tangy ketchup-balsamic glaze for a nostalgic finish. Perfect for family dinners or whenever you want a cozy, satisfying meal.
What people are saying
Joan commented, “Excellent lentil loaf. My meat eaters gave it the okay to repeat this meal again. The loaf was soft and everyone loved it.”
Lentil Meatballs
These lentil meatballs follow the same flavor concept as the meatloaf but work beautifully simmered in tomato sauce or served over pasta. They were a popular request when I worked as a private chef, and they make a comforting, protein-rich option for weeknights. For a playful twist, I once experimented with banana peels as well.
What people are saying
Carolyn said, “This is a phenomenal recipe! Easy to make and the best lentil meatball recipe I’ve tasted.”
Sunflower Caesar Salad
If you try only one recipe from this list, try the Sunflower Caesar. The dressing is a blender-only shortcut that’s unbelievably good, and crispy chickpeas add the perfect crunch (made either in the air fryer or oven). It’s a simple, crave-worthy salad that stands on its own.
What people are saying
Brittany raved, “I wasn’t even halfway through the first batch before I made a second. This recipe is AMAZING. Make the dressing RIGHT NOW. You won’t regret it.”
Sweet Potato Chocolate Muffins
Rounding out the list are sweet potato chocolate muffins — moist, fluffy, and made with a special ingredient that keeps them tender. They’re perfect for breakfasts, snacks, or a grab-and-go treat, and they rarely last long in my house.
What people are saying
Amy said, “This recipe is consistently delicious! I’m making them for the 5th time for my birthday. It’s the best vegan baking recipe I’ve ever made and gets rave reviews from vegans and non-vegans alike.”
Which recipe is your favorite from this post, the blog, or my cookbook? Leave a comment below and tell me what you make most often — I love hearing which dishes become staples in your kitchen.