Recipes

No. 421 Recipes

Crispy Air Fryer Plantains Recipe for Perfect Slices

Crispy, juicy, and tender Air-Fried Plantains that capture the flavor of the classic version with far less oil. This simple recipe uses just a…

· 5 min read

No. 422 Recipes

Sparkling Strawberry Soda Recipe: Fresh Homemade Fizzy Drink

This bright, homemade Strawberry Soda delivers fresh strawberry flavor with a sweet-tart finish. Made with just a few pantry staples—fresh strawberries, sugar, water, and…

· 5 min read

No. 423 Recipes

Vegan Thanksgiving Side Dishes Your Guests Will Love

Impress and nourish your guests with easy vegan Thanksgiving sides that are both flavorful and approachable. From comforting soups to vibrant vegetable dishes, these…

· 3 min read

No. 424 Recipes

Vegan Green Gumbo (Traditional Gumbo Z’Herbes Recipe)

This Vegan Green Gumbo, also called gumbo z’herbes, is Louisiana Creole cooking at its best—with a plant-based spin. Savory mushrooms, browned vegan sausage, dark…

· 7 min read

No. 425 Recipes

5-Minute Vegan Recipes with Quick Video Tutorials

These 5-minute vegan recipes are packed with flavor and nutrition. They’re balanced, simple to make, and perfect for packed lunches or fast dinners. Which…

· 3 min read

No. 426 Recipes

Sweet Potato Tortilla Soup Recipe — Comforting Mexican-Style Stew

Hello from maternity leave! I’m thrilled to share this guest post from Megan Roosevelt of Healthy Grocery Girl. This sweet potato tortilla soup is…

· 3 min read

No. 427 Recipes

5 Simple Ways to Show More Love to Animals

I love animals. Dogs have been part of my life since childhood—growing up as an only child, they were the siblings I needed. They…

· 4 min read

No. 428 Recipes

Make Sourdough Discard Pizza Dough for Crispy, Flavorful Crust

Your guide to the Best Sourdough Discard Pizza Dough recipe. If you’ve never tried sourdough pizza, you’re in for a treat: tender, flavorful, chewy,…

· 8 min read

No. 429 Recipes

Pomegranate Aperol Spritz Recipe: Sparkling Cocktail with a Twist

Heaven in a glass—that’s how I describe this Pomegranate Aperol Spritz. It’s part of my holiday cocktail series and feels like a little escape:…

· 2 min read

No. 430 Recipes

Maple Mustard Tempeh Bowl with Roasted Veggies and Quinoa

You’re going to love this balanced vegan Buddha bowl made with marinated tempeh, beets, roasted sweet potatoes and massaged kale. It’s comforting, nutrient-dense, simple…

· 4 min read