These Quick Pickled Onions are an easy, flavorful way to brighten salads, burrito bowls, sandwiches, tacos, and many Latin-inspired meals. Made with simple pantry ingredients in just a few steps, they develop a tangy-sweet crunch and keep well in the refrigerator for up to two weeks. Their bright pink color and lively flavor make them … Read more

I love spring. The air feels crisp and clean, flowers and trees begin to bloom, temperatures warm up, and the days stretch longer. It’s an ideal time for a fresh start. Many of us use this season to deep-clean our homes—washing baseboards, mopping floors, decluttering and donating items, and repotting plants. But spring is also … Read more

If you want to show someone you love them, make these vegan cornmeal buttermilk biscuits. Serve them hot from the oven with coconut butter, bee-free honee or sorghum syrup, and plenty of love. They’re perfect for a special brunch—Mother’s Day, weekend treats, or any morning you want to impress. Don’t forget the mimosas ✨ Biscuits … Read more

Of all my recipes, this vegan mushroom étouffée ranks among my top five favorites. It’s rich and savory with a hearty, meaty texture from the mushrooms. I love serving it for special occasions like Thanksgiving or Christmas to surprise non-vegan guests, but it’s simple enough for a weeknight. This version is full of deep flavor … Read more

Sometimes you crave something sweet — and sometimes that sweetness should come from a cookie. Since sweet potatoes are healthy, delicious, and versatile, they make a wonderful base for vegan sugar cookies. These sweet potato sugar cookies are tender, lightly sweet, and easy to shape. They’re great for holidays, special occasions like Valentine’s Day, or … Read more

Finally, vegan shoes that are stylish, eco-friendly, and affordable. When I first switched to a vegan lifestyle, finding fashionable non-leather footwear felt impossible. Designer options like Stella McCartney were out of reach on a tight budget, and inexpensive fast-fashion shoes fell apart after a season. I stopped caring about footwear for a while, but my … Read more

It’s officially soup season, and I’m all in. This is the Instant Pot Lentil Soup I make nearly every week — a comforting, easy, and wholesome recipe with tender lentils, hearty vegetables, and a flavorful broth that’s perfect for cold-weather meals. Lentils are one of my kitchen staples (second only to sweet potatoes). They’re budget-friendly, … Read more

Discover a mouthwatering collection of 51+ best sweet potato recipes: main dishes, sides, appetizers, soups, breakfasts, desserts, and more. These recipes are ideal for using up extra sweet potatoes, adding plant-based meals to your repertoire, and exploring fresh, creative ways to enjoy this versatile vegetable. Thai-Inspired Sweet Potato Noodles If you enjoy roundups like this, … Read more

If you think carrots belong only in a honey glaze or a ranch dip, think again. This roundup of the 34 Best Carrot Recipes shows how this humble root can star in sides, salads, soups, and main dishes. Read on for flavorful ideas that make carrots exciting and easy to cook with. Carrots are one … Read more

These 100 tasty vegan recipes show that plant-based cooking can be nourishing, satisfying, and packed with flavor. Organized by category, this collection helps you find recipes for any mood or meal. From cozy breakfasts and vibrant salads to weeknight dinners, nourishing soups, craveable snacks, and indulgent desserts, this curated selection features some of my favorite … Read more