Cool off with this refreshing 5-minute Watermelon Smoothie. Made with juicy cubed watermelon and sweet honeydew (or cantaloupe), this light, hydrating drink is the perfect thirst-quencher for hot summer days. This recipe was written on August 11, 2022 and updated with additional information on August 9, 2024. There’s nothing more satisfying on a warm day … Read more

The 4th of July is almost here, and these raw no-bake coconut cupcakes are a festive, delicious choice. Moist, naturally sweet, and surprisingly decadent, they work beautifully for fireworks parties, backyard barbecues, or relaxed get-togethers with friends and family. This no-bake version uses shredded coconut, almonds, and coconut water to build a tender, slightly chewy … Read more

These savory Tamari Almonds are easy to make and addictive to snack on. With just three simple ingredients, this recipe turns plain raw almonds into a crunchy, umami-packed treat perfect for snacking or serving as an appetizer. Raw almonds are tossed with salty-tangy tamari and a touch of toasted sesame oil, then roasted until they … Read more

Tender and meaty Mediterranean Grilled Eggplant is one of my favorite grilled vegetables. It’s easy to prepare, full of flavor, and never soggy when you follow a few simple tips and use a bright olive oil seasoning. Grilled eggplant has a richer, meatier texture than zucchini and is heartier than peppers, so it holds up … Read more

This creamy, tangy, and herb-forward Vegan Potato Salad brings comforting, familiar flavors to any meal—without eggs or dairy. This plant-based take on a classic side uses simple ingredients: Yukon Gold potatoes, vegan mayonnaise, Dijon mustard, fresh dill, shallots, and ume plum vinegar for a bright, slightly salty tang. Perfect for picnics, barbecues, potlucks, or a … Read more

Five and a half years ago I took a job at a small vegan restaurant on Manhattan’s Upper West Side. My plan was simple: work there until my big break as an actress arrived. I assumed it would happen quickly—I had just finished playing Princess Tiana in a live production of The Princess and the … Read more

This crispy, tender Caramelized Air Fryer Cauliflower features Southern-inspired spices and bold, melt-in-your-mouth flavor. Ready in under 30 minutes, it’s a quick, healthy way to elevate any meal. Air-frying cauliflower is one of the best ways to turn this humble vegetable into something special. A smoky spice blend and the hot, circulating air of the … Read more

Lately I’ve been reflecting on freedom. I just finished The Invention of Wings, a novel that follows two women from childhood into adulthood—one born into slavery and the other raised in a family of slave owners. Their early bond frays over time, but they remain connected through each woman’s determination to gain freedom: one fights … Read more

PIN this recipe to save it for later! This Winter Kale Salad recipe is sponsored by Nature’s Path. I’m a longtime fan of their cereal and granola, so it’s an honor to work with them. I appreciate that Nature’s Path uses sustainably grown organic ingredients and supports regenerative organic agriculture. Read on for the Winter … Read more

Meaty and tender with crispy, charred edges, this 2-ingredient BBQ Tofu Recipe is so flavorful even meat-eaters love it. It does require pressing and marinating, but the steps are straightforward and mostly hands-off. Grill it (or use a stovetop grill pan) or roast it in the oven for perfectly caramelized tofu with a sticky, smoky … Read more