Peacepa - Nutritious, Delicious, and Easy Vegan Recipes

Jamaican Chickpea Curry Recipe with Coconut & Warm Spices

Attention curry lovers: no repertoire is complete without this Jamaican Curry with Chickpeas. Spicy, fragrant, and entirely plant-based, it comes together in a few simple steps and showcases bold island flavors. Adjust the heat to suit your taste and serve this Jamaican chickpea curry with brown rice, quinoa, vegan naan, or roti for a comforting, … Read more

Vegan Mocha Banana Bread Recipe: Rich Coffee-Chocolate Loaf

Here is a hearty, nourishing, and absolutely delicious banana bread that’s vegan and made without guilt. This loaf uses whole grain spelt flour, oats, ripe bananas, and a unique ingredient—tigernut flour—which gives the bread a subtle natural sweetness and great texture. If you’re wondering what a tigernut is, you’re not alone. I first encountered tigernut … Read more

15 High-Fiber Breakfasts to Curb Hunger and Reduce Cravings

Starting your morning with a high-fiber breakfast is one of the best things you can do for your health. Dietary fiber supports heart and gut health, helps maintain steady blood sugar, promotes healthy weight management, and keeps you feeling full for hours. Fiber also helps stimulate the body’s GLP-1 hormone, which plays a role in … Read more

Loaded Vegan Nachos Recipe with Creamy Cashew Queso

These mouthwatering Vegan Nachos are a fiesta of plant-based flavor. Crispy tortilla chips are piled high with savory lentil-walnut taco meat, hearty beans, creamy avocado, zesty salsa, sliced jalapeños, fresh cilantro, and a dollop of vegan sour cream for a satisfying snack or main dish. Originally published January 21, 2020. Updated May 2, 2024 with … Read more

Comforting Vegan Winter Soups: 3 Hearty Recipes to Try Today

Winter is here, and there’s nothing better than a steaming bowl of soup to bring warmth and comfort. I’m more of a summer person, but I love making thick, hearty soups full of vegetables, starchy roots, and legumes when the weather turns cold. Soups keep well and often taste even better a day or two … Read more

Vegan Cheesy Pumpkin Seed Crackers Recipe

These crunchy, cheesy vegan Pumpkin Seed Crackers make a wonderful snack on their own or an excellent base for dips. Made from simple, wholesome ingredients like raw pumpkin seeds, spelt flour, and nutritional yeast, these homemade crackers are flavorful, nourishing, and easy to prepare. They deliver a nutty crunch and a savory, cheesy note without … Read more

Maple Teriyaki Tofu with Roasted Vegetables Recipe

This one-pan Teriyaki Tofu is destined to be a kitchen favorite. Crisp baked tofu and oven-roasted vegetables are finished with a homemade vegan maple teriyaki sauce for bold, savory-sweet flavor. Simple to prepare and full of nutritious ingredients, this sheet-pan tofu and veggies works for family dinners, meal prep, or casual entertaining. Originally published December … Read more

Smoky Tempeh and Kale Salad with Lemon-Tahini Dressing

If you want a light, flavorful, and nourishing side for Thanksgiving, this smoky tempeh kale salad is an excellent choice. It brings bright, balanced flavors to the table, looks beautiful among holiday dishes, and can easily serve as a main salad if you’re bringing a vegan option to a mixed gathering. I always look forward … Read more

Vegan New Orleans Guide with Video: Top Spots & Tips

I’m excited to announce the pre-order of my cookbook, SWEET POTATO SOUL. Purchase your copy today at your preferred retailer.

On the morning of July 3rd we left Memphis, TN and drove south toward New Orleans—my spirit city. The drive through Mississippi was beautiful, and we stopped in Jackson for lunch at one of the city’s few vegan spots, The High Noon Cafe. A couple of hours later we crossed LA 55 over the atmospheric bayou and arrived in New Orleans.

New Orleans has long been one of my favorite cities, and this was Maxx’s first visit. We were excited to explore together and curious about vegan options. At first glance vegan New Orleans can seem unlikely, but a closer look reveals many choices. We were pleasantly surprised by how easy it was to find great plant-based food in NOLA.

Watch the video below, then read on for the best vegan-friendly spots and highlights from our trip to New Orleans.

If I ran a restaurant, these vegan BBQ loaded sweet potato fries would be the showpiece. They’re irresistibly tasty and perfect for sharing. Crisp sweet potato waffle fries are air-fried and then piled with slow-cooked BBQ tempeh, thinly sliced red onion, shredded vegan cheddar, extra BBQ sauce, and a sprinkle of fresh cilantro. The waffle cut is ideal because its ridges hold sauce and toppings so well. Serve them as a party appetizer, a late-night snack, or a comforting main course—you’ll find yourself making this again and again.