These Vegan Blueberry Pancakes are a healthier take on a classic breakfast favorite, delivering fluffy texture and juicy blueberries while using wholesome ingredients like whole wheat pastry or spelt flour. They’re an easy, nourishing way to start the day and work well for a relaxed weekend breakfast or a quick weekday treat. This recipe was … Read more

Sourdough isn’t just for bread or pizza. Enjoy its tangy flavor in this crunchy, crispy Sourdough Discard Crackers Recipe. These thin crackers use just four simple ingredients and a few easy steps to produce a delightful snap. They’re perfect for snacking, topping dishes, and filling appetizer boards. Sourdough is one of my favorite breads: tangy, … Read more

This post is sponsored by Califia. You may already enjoy their almond-based non-dairy milks, creamers, and coffee drinks, and now they offer a drinkable yogurt that inspired this cooling, versatile vegan tzatziki sauce. Watch the video below to see how simple it is to make, along with two more delicious vegan sauces. Yogurt was the … Read more

The best air fryer sweet potato fries are crispy on the outside and tender inside, thanks to a simple, reliable method. Ready in under 30 minutes, they’re an ideal side for everything from veggie burgers to vegan nuggets. The secret to crisp, healthy homemade sweet potato fries is the air fryer. While oven-roasted fries can … Read more

These Vegan Lunch Ideas are sponsored by Thrive Market, a convenient place to buy non-perishable groceries and household goods at discounted prices. Use the sponsor link in the original post for a first-time discount. Summer is winding down and it’s back-to-school and back-to-work season. The cooler weather and falling leaves make this a great time … Read more

Comforting Butternut Squash Lasagna is vegan comfort-food perfection. Roasted squash layers with meaty mushrooms, tender spinach, savory tomato sauce, and creamy tofu “cheese” make an elegant, satisfying meal for family dinners or holidays. This naturally gluten-free recipe is packed with vegetables and bold flavor. This recipe first appeared in January 2014 and was updated with … Read more

If you follow Sweet Potato Soul, you probably already know I’m a big salad fan — I eat at least one every day. Salads are ideal for summer: they’re light, cool, and packed with nutrients. Raw greens supply vitamins, minerals, and phytonutrients to keep you energized. I vary my salads with seasonal produce from the … Read more

Refresh your fall breakfasts with Apple Pie Overnight Oats. Made with crisp apples, warm baking spices, and creamy overnight-soaked oats, this cozy dish tastes like dessert but works perfectly for a nutritious morning meal or snack. It’s simple to assemble, meal-prep friendly, and easy to customize. This Apple Pie Overnight Oats recipe blends familiar fall … Read more

This week’s video and blog post “How to Stay Healthy While Traveling” is sponsored by Audiobooks.com! On our road trip we’ve been listening to Jane Goodall’s fascinating book about the wonder and power of plants, Seeds of Hope. It’s a captivating listen. You can download a free trial from Audiobooks.com to enjoy a book on … Read more