This delicious vegan pound cake first appeared in the cookbook Sweet Potato Soul. For me, my Nana’s pound cake is a childhood classic — the birthday treat she made year after year. This vegan version captures that same comforting flavor and tender crumb, thanks to vegan cream cheese that keeps the cake perfectly moist. It’s … Read more
Pillowy-soft Almond Flour Chocolate Chip Cookies, made quickly with no chilling required. These cookies are moist, light, naturally gluten-free, lower in carbs, plant-based, and vegan. Ready in about 30 minutes—let’s bake! These almond flour chocolate chip cookies are soft, chewy, and tender thanks to blanched almond flour combined with flaxseed meal. The almond flour contributes … Read more
If you’ve followed me for a while, you know I love hosting. There’s something deeply satisfying about planning a gathering, arranging the table, and watching guests enjoy good food and conversation. These vegan holiday dinners and desserts are meant to fill your table with comforting, flavorful dishes that will leave everyone happily full after the … Read more
Looks good, right? Save this PIN for later. This Caribbean-inspired Vegan Bento Box Meal Prep is one of my favorite meal plans. It’s bright, flavorful, easy to prepare, freezer-friendly (most components), and even includes a sweet treat. The plan focuses on simple, tropical flavors that work year-round and combine in many ways so your meals … Read more
Call me simple, but my favorite meal is a well-made burrito bowl. Not an ordinary vegan bowl — I have standards. It needs bright guacamole, balanced flavors, vibrant color, satisfying texture, and it must fill me up. This version checks every box and is surprisingly easy to prepare. No special skills required. Once you make … Read more
Upgrade your breakfast with tender, fluffy Oat Flour Pancakes. This easy, nutritious recipe is rich in plant-based protein and heart-healthy fiber, keeping you satisfied and energized until lunch. It comes together in a few simple steps and makes a perfect base for your favorite pancake toppings. Oats are one of the healthiest whole grains, but … Read more
This is bananas — B.A.N.A.N.A.S! New York City is freezing right now and I haven’t left the house in nearly 48 hours. That cold wind whipping through the streets makes me long for warmth. I was born in the South and belong in the tropics: heat, humidity, and endless sunshine. Even a rainy season would … Read more
I can’t get enough of this Winter Burrito Bowl. This vegan, nutrient-dense bowl features tender black beans, fluffy brown rice, savory vegan chik’n, and spiced roasted shredded carrots. Finish it with a creamy cilantro-avocado sauce for brightness and richness. It’s simple to prepare, ideal for meal prep, and makes a satisfying, healthy dinner any night of the week.
This post is sponsored by Gardein, a popular plant-based meat brand. Like me, they’re committed to helping people eat less meat. I had a lot of fun creating these kid-friendly vegan recipes using a few of my favorite Gardein products. Below you’ll find recipes, a video, and practical tips for transitioning your family to a … Read more
Jenné’s note: I’m excited to share this guest post by my friend Isabelle Steichen from NYC. You may remember her from the Farmer’s Market Adventure video I posted last July. Isabelle recently launched her blog The Plantiful, and I thought it would be great to introduce her writing here. Let’s start with something sweet — … Read more