Homemade Vegan Pecan Pie captures everything you love about classic pecan pie—without eggs or dairy. Sweet, salty, rich, and gooey, this version is ideal for Thanksgiving and Christmas and comes together in a few straightforward steps. This plant-based take on a soul food favorite relies on one surprising secret: sweet potato puree. After months of … Read more

[Sponsored Post] In New York City, the easiest way to carry a lot of groceries is with a sturdy rolling cart — not the flimsy metal kind that are awkward on subway stairs, but the fabric ones with city-ready wheels and pockets for your list and water bottle: the classic Grandma cart. If you need … Read more

I hope you enjoy my vegan kitchen tour video and find the vegan pantry staples guide useful. If you’re new to the vegan lifestyle, also check out my vegan meal plan guide and video and the other resources mentioned later in the post. This past summer we moved from New York City to Los Angeles, … Read more

Happy November! I was sad to see summer go, but early autumn has been wonderful. Here in Atlanta the street trees have turned brilliant shades of yellow, orange, and red, and the cooler air is a welcome relief after months of humidity and heat. I think fall might be my favorite season. What’s New After … Read more

This month I made a promise to myself: meal prep every week, no excuses. Already it’s made a big difference—dinner feels effortless even on hectic nights, my daughter has healthy school lunches packed, and we haven’t spent money eating out. Most importantly, we’re eating fresh, nutritious meals every day. Below are the seven easy vegan … Read more

Cooking lentils is simple and reliable. Simmer 1 cup of lentils with 2 cups of water or vegetable broth for about 30 minutes and you’ll have perfectly cooked lentils ready to use in salads, tacos, hearty bowls, meatless meatballs and many other dishes. Below you’ll find clear cooking times, methods for different lentil types, tips … Read more

Create a French-inspired treat at home with these easy Vegan Crepes. Made from simple plant-based ingredients and cooked in a skillet, these eggless crepes turn out thin, tender, and perfect for filling. They’re finished with a homemade tahini maple cream that’s nutty, creamy, and lightly sweet — a lovely accompaniment for fresh fruit, nuts, or … Read more

Miso soup is easy to make at home and full of comforting, savory flavor. This Collard Miso Soup is a vintage Sweet Potato Soul recipe I first shared in 2011 and still love. With a handful of simple ingredients you can make a warming, nutritious bowl in about 15–20 minutes. If you’ve never made miso … Read more

Transport yourself to a tropical island with this easy Mango Sorbet Recipe. Bright, balanced, and naturally sweet, it tastes like a scoop from your favorite shop but uses just three whole-food ingredients and requires no ice cream maker. This sorbet is vegan, dairy-free, and free of processed sugar. This is one of the simplest summer … Read more

This West African Peanut Stew is healthy, easy to prepare, comforting, and absolutely delicious. For a nut-free version I swap peanut butter for sunflower seed butter so those with peanut allergies can enjoy this rich, vegan stew. After my baby was born, one of the best gifts I received was a pot of homemade West … Read more