Is it Halloween yet? I haven’t been this excited since I was a kid. Back then it was all about costumes and trick-or-treating; I used an old pillowcase because the plastic pumpkin buckets never held enough candy. These days I get just as excited making festive treats—like these raw chocolate matcha cupcakes filled with a … Read more

I’m not in Tokyo right now, but I visited in February and I miss it dearly. On my last day there I filmed a cooking video with fellow YouTuber Ryoya of Peaceful Cuisine, and we made matcha pudding together in Tokyo. Ryoya and I were connected through Tastemade, our content network. His channel has grown … Read more

Looks delicious, right? PIN this recipe round up for later. Looking for tasty vegan breakfast ideas? You’re in the right place. Plant-based breakfasts can be flavorful, satisfying, and nourishing without any animal products. From sweet bowls to savory scrambles, these 16 vegan options are worth getting out of bed for. One of the most requested … Read more

This quick, easily customizable Baby Kale Salad is perfect for busy days. Tender baby kale is tossed with a zesty maple-mustard vinaigrette and your favorite toppings for a vibrant, nutritious meal you can make in about 10 minutes. Recipe originally written July 19, 2022. Updated August 28, 2024 with additional details. If you want a … Read more

This Carrot Chickpea Tuna Melt is comforting, flavorful, and incredibly easy to make. Mashed chickpeas and shredded carrots are combined with creamy vegan mayo, tangy ume plum vinegar, and briny dulse seaweed for a convincing seafood-like taste. Serve it chilled as a salad or use it to make a warm vegan melt—either way, it’s delicious … Read more

Do you own a copy of my cookbook, SWEET POTATO SOUL? Purchase your copy today at your favorite retailer. Nothing says summer like firing up the grill for burgers, hot dogs, and veggies — vegan style, of course. In celebration of the season, and especially the 4th of July, here’s my all-time favorite veggie burger. … Read more

Crunchy Edamame Salad tossed in a ginger-garlic almond dressing with shredded carrots and crisp cabbage makes a satisfying main or side. Easy to prepare and packed with nutritious ingredients and bright Asian-inspired flavors, this salad is perfect for light dinners, weeknight sides, or potlucks. This edamame salad adds flavor, color, and crunch to your meal … Read more

I’m excited to announce the pre-order of my cookbook, SWEET POTATO SOUL. Purchase your copy today at major retailers.Who doesn’t want easy vegan recipes? Even the best home cooks want amazing food fast. I enjoy spending time on intricate recipes occasionally, but most days I need fast, satisfying meals. If every dinner required multiple steps, … Read more

A Tofu Stir Fry recipe that’s fast, simple, and flavorful—perfect for weeknights. Swap in whatever vegetables you have on hand and adjust the sauce to your taste for a versatile, satisfying vegan meal. Ready in about 30 minutes, this dish is packed with colorful vegetables and provides a complete plant protein. I make this simple … Read more