I adore The Artful Vegan. After borrowing a copy from my boss a few months ago, I’ve read it repeatedly and carried it with me everywhere for inspiration. I’ve tried several recipes: the beet merlot reduction paired beautifully with gnocchi, the tofu ricotta was a perfect crumble for roasted carrots and beets, and the walnut … Read more
I’m back and excited to share a new favorite: cauliflower walnut taco meat. I’m the proud (and tired) mom of a beautiful baby girl who just turned five months. These past months have been the most intense, rewarding, and transformative period of my life. I’ll write more later about my home birth experience and what … Read more
I’ve written before about loving the planet and loving animals. Today I want to focus on a different kind of love: how to love yourself. It isn’t always easy, but it’s one of the most important practices we can cultivate. I don’t claim to have perfect self-love, but I’ve learned to respect and honor myself … Read more
I just returned from my third trip to Los Angeles this year and I’m already craving a return. This visit blended work and pleasure — though the “work” felt a lot like play, since I spent time making videos and meeting creative, inspiring people. The highlight was attending one of my best friend’s weddings on … Read more
Summer brings warm days, outdoor adventures, and an abundance of fresh produce. Although broccoli isn’t typically a peak summer crop—especially in hot climates like Georgia—you can enjoy it year-round. Many people, children and adults alike, shy away from broccoli. With the right preparation, though, even picky eaters can learn to love this versatile, nutritious vegetable. Below are ideas and tips to showcase broccoli’s flavor and health benefits.
This post is sponsored by OPI. I’m honored to be an ambassador for their Nature Strong vegan collection. The Nature Strong polishes are 9-free and formulated with ingredients derived from nature. They’re vegan and cruelty-free.
Kabocha Caramelized Onion Spread is my go-to kabocha squash recipe. It balances savory and sweet, and makes an addictive topping for toast, a tasty dip, or a flavorful sandwich filling. I often make it for holiday gatherings — it’s simple to prepare and tastes like the season.
This post for Vegan Hot Dog Toppings was sponsored by Lightlife. Join me at the NYC Vegetarian Food Festival on May 20–21. Lightlife is a sponsor and I’ll be doing a cooking demo on Sunday (5/21). Purchase tickets here and get 40% off with code JENNE40. I hope you enjoy the recipes and the video … Read more
I recently attended a business conference that reignited my motivation, and I recorded a short video sharing practical steps to stay motivated and consistent while working toward your goals. Below I expand on those ideas and offer insight into how I keep going even when motivation fades. How do I stay motivated + consistent? At … Read more
This holiday season my guiding word is compassion. I try to practice it every day, but it’s still a challenge—especially with other people. Animals are often easier to empathize with, yet it’s just as important to extend kindness and an open mind to our fellow humans. The holidays are the time when compassion gets tested … Read more
Three days ago I began an exciting trip. I’m writing from Los Angeles this morning — the sun is out, the bitter winds of NYC are far behind me, and I’m celebrating with friends. Today marks two birthdays: mine and the fifth anniversary of this blog. Sweet Potato Soul turns 5! Five years of recipes, storytelling, and your support — it’s been a blessed journey and the beginning of much more. Celebrate with me and a slice of sweet potato cake!