Enjoy a New Orleans–style Vegan Red Beans and Rice that captures the deep, smoky flavors of Cajun cooking. Tender red kidney beans are slow-simmered with the classic Creole holy trinity of celery, onion, and bell pepper, seasoned with smoked paprika, Cajun spices, bay leaves, and a touch of liquid smoke, then finished with spicy pan-fried … Read more

Flaky, buttery, and warmly spiced with ginger and cinnamon, these Gingerbread Cinnamon Rolls make a festive addition to Christmas brunch or holiday gatherings. This plant-based recipe delights both vegan and non-vegan eaters. Serve the rolls warm with hot cocoa, coffee, or a cozy turmeric latte for a comforting treat. This post was originally published on … Read more

Want perfectly cooked, fluffy brown rice every time? The Instant Pot is your answer. Pressure cooking steams the grains evenly and reliably—just add rice, liquid, and salt, set the timer, and let the cooker do the rest. Below is a clear, user-friendly guide to making brown rice in the Instant Pot, including ingredients, simple steps, … Read more

No weeknight menu is complete without these Crispy Tofu Tacos. With savory, zesty, meaty tofu crumbles, toasted tortillas, and all your favorite toppings, this 30-minute, 100% plant-based recipe is quick, satisfying, and easily made gluten-free. This is one of my go-to vegan dinners that Baby J and I make all the time: tofu tacos. They’re … Read more

Sweet potato fries are my guilty pleasure. Put a plate in front of me and I’ll finish it in minutes — and I’m not great at sharing. Whether fried or baked, at a restaurant or made at home, I love them all. The great news is that baked sweet potato fries are a healthier option … Read more

If you love mushrooms, this collection will make you even more obsessed. And if you typically skip this versatile ingredient, consider this your friendly introduction: flavorful, savory, and rich in umami, mushrooms can transform ordinary meals into memorable ones. These mushroom recipes highlight the ingredient’s range—from crispy, carnitas-style shreds to comforting stews and elegant king … Read more

In 2026 I’m devoted to helping you embrace the vegan lifestyle and feel those positive vegan vibes. I even titled my cookbook Vegan Vibes because this way of living is truly a vibe: it can empower, energize, and enlighten. Eating whole plant foods reduces stress on your body and helps you feel your best. For … Read more

Discovering sweet rice flour transformed my baking. I’m a little obsessed—and proud of it. This vegan banana mochi cake is my latest success with this unique flour. Combined with a wheat-based flour and baked into a cake or quick bread, the results are outstanding: slightly chewy, extremely moist, substantial, and utterly delicious. Six taste testers … Read more