This roasted cauliflower rice is surprisingly flavorful. Roasting the cauliflower before turning it into “rice” brings out a deeper, slightly sweet, nutty flavor and creates golden, crisp edges. Unlike many cauliflower rices that can be dry or mushy, this version stays moist without becoming soggy. It works beautifully as a base for tacos, burrito bowls, … Read more

Looking for healthy restaurants in your city or healthier choices on a menu? Read this Q&A for practical, easy-to-use tips. I get this question often, so I asked an expert to help. Jared Koch, founder of Clean Plates, runs a website and publishes guides focused on finding the cleanest food options in urban areas. Clean … Read more

Gremolata is one of the quickest, most effective ways to brighten a meal. Made from just a handful of fresh ingredients, it takes only minutes to prepare and adds a bright, zesty lift to proteins, vegetables, pasta, and more. Below I explain what makes this gremolata slightly different from the classic version, offer helpful substitutions … Read more

This one-skillet vegan Sweet Potato Breakfast Hash is a vibrant, nourishing way to start the day. Bright colors, bold flavors, and satisfying protein make this Caribbean-inspired hash a flavorful morning favorite that comes together in under 30 minutes. This recipe was originally shared by Jessica Hylton of the Jessica In The Kitchen blog on May … Read more

If you’re searching for a hearty, flavorful Sweet Potato Chickpea Curry that’s simple to make and ideal for meal prep, this is the one. It pairs beautifully with fluffy brown rice or vegan naan for a satisfying, plant-based meal. If you love plant-based curries, try other favorites such as Sweet Potato Red Lentil Curry, Vegan … Read more

Craving something savory, satisfying, and packed with meaty flavor? These 10 meaty vegan recipes deliver on taste, texture, and comfort. They’re: Delicious Simple to prepare Made with wholesome ingredients Perfect for meat-lovers, vegans, and everyone in between Vegan meat substitutes Even if you didn’t grow up eating much meat, you can still appreciate the flavors … Read more

Next to green juice and hearty kale salads, my favorite way to get raw greens into my meals is to blend them into a bright, garlicky pesto. I love a bold vegan pesto—sometimes overloaded with garlic—and it pairs beautifully with any herb and any nut or seed. Pesto is wonderful because it’s fast to make … Read more

This marinated white bean salad is simple, flavorful, and perfect for warm-weather meals. Tender white beans bathed in a tangy-sweet balsamic dressing combine with fresh herbs, ripe tomatoes, and crisp red onion to create a dish that works as a light main course or a satisfying side. Table of Contents What Are Corona Beans? Key … Read more

Warm, creamy Quinoa Porridge is a nourishing, filling breakfast that’s high in plant-based protein and simple to customize with your favorite toppings. This quinoa porridge makes a cozy alternative to oatmeal. Cooked quinoa is blended with plant-based milk, a touch of cinnamon and maple syrup, then warmed and finished with crunchy nuts and fresh fruit. … Read more

After six years of sharing recipes and videos, Sweet Potato Soul has been nominated for a VegNews Bloggy Award. This nomination is a major milestone, and your vote could help place Sweet Potato Soul in one of the world’s leading vegan publications. Cast your vote here and support this small but passionate platform. As an … Read more