What does it mean to be vegan? Why are there so many diets and labels? Can a vegetarian eat eggs? Is mayonnaise vegan? These are common questions I see in comments, so here I’ll clarify the terms and differences between vegan, vegetarian, and the diets in between. The vocabulary around food and lifestyle can be … Read more

This crispy, juicy, and tender Air Fryer Broccolini is an easy, flavorful side dish you’ll make again and again. With simple, wholesome ingredients, this plant-based recipe combines savory and cheesy notes and is ready in under 15 minutes. Add this healthy air-fryer broccolini to your weeknight rotation. It requires only a few minutes of hands-on … Read more

Learn how to make perfectly fluffy Sourdough Discard Pancakes two ways: an overnight method for extra tang and a same-day method for quick results. You can use sourdough discard or an active starter, and the recipe is entirely plant-based, making it great for vegans and anyone looking for a nutritious breakfast. These pancakes have a … Read more

I’m grateful for the idea of cooked salads. While raw greens are great, in winter I often crave something warm yet wholesome — like roasted vegetables tossed with a bright dressing, whole grains, beans and fresh herbs. Each bite combines rich, layered flavors, satisfying textures and real comfort. Right now my go-to is this Roasted … Read more

Enjoy this creamy vegan Mushroom Alfredo, a lighter, plant-based take on the classic Italian favorite. A velvety dairy-free sauce coats sautéed mushrooms, shallots, and perfectly cooked pasta for a comforting dinner that still feels special. This recipe was originally published on November 28, 2018 and updated with extra information on July 19, 2024. This mushroom … Read more

Down South, fresh fruit is central to our food and traditions—peaches, watermelon, and blackberries are household favorites. We turn fruit into jams, pies, cobblers, and sauces, and even pickle watermelon rinds. While some people reduce Southern cuisine to sugar, meat, and butter, the reality is that produce has long been at the heart of the … Read more

This post about Energizing Coco Date Balls was sponsored by MegaFood®. I serve as one of their blogger ambassadors. All views are my own. Watch the video for this recipe plus a few more quick food processor ideas. I used to buy energy bars, but over the years I started making my own. They’re simple, … Read more

Jammy, sweet, and just a little indulgent: these Vegan Cherry Chocolate Thumbprint Cookies make an ideal treat for Valentine’s Day — or any day you crave a chewy chocolate snack. They’re easy to prepare and use wholesome ingredients like almonds, oats, spelt flour, flaxseed, maple syrup, and coconut oil for a satisfying texture and flavor. … Read more

Start your day with a nutritious and delicious meal from my collection of the 32 Best Vegan Breakfast Recipes. These easy-to-prepare, whole-foods-based breakfasts will delight your taste buds and keep you energized through the morning. If you need vegan breakfast inspiration, you’re in the right place. I’ve focused on simple, healthy, and affordable plant-based recipes … Read more

My air fryer is one of my favorite kitchen tools. It makes preparing quick vegan meals so much easier, and I use it nearly every day to make the recipes featured in this roundup. Which one will you try first? If you follow a vegan or vegetarian diet, or want to eat more plant-based meals, … Read more