I’m completely smitten with these hearty vegan sweet potato burgers. I enjoyed one with sliced avocado for breakfast and three for dinner — luckily the recipe yields 12–14 patties because they’re irresistible. I’ve made sweet potato burgers for a while, and this is the version I’ve finally written down. A food processor makes the steps … Read more

This oat bran muffin recipe is a favorite — tender, flavorful, and wholesome. Made with shredded sweet potato, oat bran, almond flour, dates, pecans, and warming spices, these Oat Bran Muffins with Sweet Potato are easy to make, family-friendly, and perfect for breakfast or an afternoon snack. This recipe was written on October 12, 2017 … Read more

You may remember the biblical parable about the wise man who built his house on the rock and the foolish man who built his house on sand. When storms came, the house on the rock stood firm while the one on sand collapsed. That story is a powerful reminder: without a solid foundation, our efforts … Read more

Meet your new favorite fall recipe: three-ingredient, grain-free, gluten-free, vegan Butternut Squash Tortillas. They’re flavorful, hold together well, and make an excellent substitute for corn tortillas in tacos, enchiladas, quesadillas, and fajitas. You can also use them for wraps—fill with whatever you like. I served these tortillas as tacos with sautéed oyster mushrooms, sliced peppers, … Read more

Hello, September! You arrived quickly—where did June, July, and August go? It’s been hot so far: 88°, muggy, bright. I enjoy warm weather, so I’ll take it. One of the best parts of this month is the fresh figs. They’re so delicious—especially layered into a fig parfait. To celebrate, I’m making figs the Ingredient of … Read more

All the flavors and crunch of classic fish tacos—without the fish. These vegan fish tacos use breaded fishless filets that bake up crisp and savory with a satisfying ocean-like flavor. They combine crunchy cabbage, a bright pico de gallo, and a smooth chipotle aioli for a fresh, balanced taco that’s simple to prepare and big … Read more

The question many people ask when they consider a vegan diet is, “How do vegans get enough protein?” The answer is simple: plants provide plenty of protein. Whole-food, plant-based diets are rich with protein sources, but getting adequate amounts can take a little planning—especially if your meals rely heavily on refined carbohydrates and ultra-processed foods. … Read more

Healthy pancakes can be fluffy and delicious. These vegan, gluten-free pancakes combine almond flour and teff flour with ripe banana and ground flax to create a nutritious, tender stack. Many gluten-free pancakes stick to the pan, but with a few simple techniques these turn out light and easy to flip. Read on for tips to … Read more

If you’re searching for the best roasted vegetables online, you’ve come to the right place. These Golden Hour Roasted Vegetables are perfectly seasoned, caramelized at the edges, and tender inside. They’re simple to make, adaptable to whatever produce you have, and great for weeknight dinners, meal prep, or entertaining. Quick Look: Roasted Vegetables 🔪 Prep … Read more

Growing up in the South, two things were always essential: peaches and butter. My family used butter in nearly everything—from savory butterbeans and succotash to the flakiest pie crusts and the sweetest candied yams. I reached for butter in my morning oatmeal and on steamed vegetables at night. It was simply how we ate. Why … Read more