As a food blogger and former vegan private chef, I’ve finally had the chance to visit places I never did when I worked full time in kitchens. Last week I took a day trip to the Hudson River Valley’s Black Dirt region to visit Minkus Family Farms, a family-run onion farm. The drive and the … Read more

Disclaimer: These tips to reduce bloating are not a substitute for professional medical advice. If you experience chronic or painful bloating, or have serious digestive symptoms, consult your doctor. The suggestions below support an overall healthy lifestyle and may be helpful alongside medical care if a specific condition is responsible for your bloating. I’ve dealt … Read more

I love a good homemade edible face mask. They’re simple to prepare, free of harsh chemicals, inexpensive, and enjoyable to make. They also feel luxurious, and I appreciate how my skin looks and feels afterward. When I was younger and struggled with acne, I felt very self-conscious about my skin. I longed for clear skin … Read more

These are the best Classic Candied Sweet Potatoes, also known as Candied Yams — tender inside, caramelized around the edges, and packed with the warm, familiar flavors of Southern comfort food. Ideal for holidays, Sunday supper, or special meals, this lighter, plant-based version is every bit as satisfying as the traditional recipe and comes together … Read more

Celebrate every autumn gathering with this Apple Cider Sangria. Bright apple flavor, warming cinnamon, fruity red wine, and a splash of citrus combine for a spiced, refreshing, slightly boozy drink that’s perfect for fall parties, holiday get-togethers, or Thanksgiving. Although sangria is often associated with warm-weather sipping, this autumn version is tailor-made for crisp days. … Read more

Yesterday was my dad’s birthday and Father’s Day is right around the corner. In honor of all the wonderful fathers out there, here are three lessons I’ve learned from my dad — plus a tasty vegan paella recipe to celebrate him. 1. Love your family. My dad is fiercely independent, but he’s always been present … Read more

Get ready to fall in love with this Sweet Potato Hummus. It’s savory and bold with a gentle sweetness that rounds everything out, and the texture is luxuriously creamy. Roasted sweet potatoes add depth and extra creaminess, while miso paste, balsamic vinegar, and cumin layer in umami, tang, and warmth. Serve this hummus with raw … Read more

This matcha sticky buns recipe is proudly sponsored by Lodge. They recently introduced a new line of cast iron bakeware that I’ve been loving. I typically bake cinnamon rolls in my well-seasoned Lodge cast iron skillet, but for these sticky buns I used Lodge’s new cast iron casserole pan. It offers everything you appreciate about … Read more

The secret to perfectly cooked, fluffy quinoa is the Instant Pot. This versatile appliance steams quinoa quickly and reliably, producing light, nutty grains in under 20 minutes with just a few simple steps. No simmering or babysitting required—here’s how to make excellent Instant Pot quinoa every time. The Instant Pot makes healthy cooking easy. With … Read more