This Instant Pot Vegan Sausage Pasta is a fast, satisfying comfort dish made with savory plant-based sausage, short pasta, and fresh vegetables simmered in a rich tomato sauce—all cooked in one pot. Ready in about 30 minutes, it’s ideal for busy weeknights. This low-fuss recipe combines flavorful vegan sausage with tender pasta and bright vegetables … Read more
Look no further for the Vegan Gingerbread Cookies Recipe. These cut-out cookies capture everything you love about classic gingerbread—warm spices, tender crumb, and a buttery mouthfeel—without any animal ingredients. They’re soft, easy to decorate, and come with a simple vegan frosting. Originally published Dec 19, 2016. Updated with new photos and recipe notes on Dec … Read more
Tender, crisp, and perfectly seasoned Air Fryer Carrots. With just a few ingredients you can make this quick, budget-friendly, and nutritious side in about 20 minutes. Two flavor options—savory and sweet—let you customize the dish, and there’s also a note for using baby or frozen carrots. Originally published November 17, 2024; updated with new variations … Read more
I have nearly 250 recipes on my blog, filled with flavorful, nutritious dishes — and a handful of them keep rising to the top as reader favorites. Whether you’re drawn to the comforting textures, bold seasonings, or the photography, these recipes are the ones you make again and again. Below are my most popular recipes, … Read more
Why I love salad Greens are the foundation of my personal food pyramid. Fresh, vibrant, nutritious leaves—light and dark, tender and sturdy, cruciferous and herbaceous—are staples in my kitchen. While I enjoy them cooked, I especially love raw salads: not just a basic side of romaine with a splash of dressing, but a hearty entrée … Read more
Tuesdays are for tacos, and these Indian-inspired sweet potato tacos are my new favorite. The filling combines tender sweet potato cubes and crispy cauliflower tossed in a fragrant mix of curry powder, cumin seeds, smoked paprika, and garlic powder, then air-fried until perfectly cooked. The texture—soft sweet potato and crunchy cauliflower—is ideal for tacos. Table … Read more
This five-ingredient Avocado Pineapple Popsicles recipe is a simple, refreshing summer treat. Creamy avocado blends with sweet pineapple, bright lime, and a touch of agave for naturally sweet, tropical ice pops finished with toasted coconut. Recipe originally posted July 22, 2021; updated June 6, 2024. These vegan popsicles capture bright tropical flavor with minimal effort. … Read more
Add a tasty, energizing twist to your morning with this creamy Oat Milk Matcha Latte. Ready in about five minutes, the recipe uses four simple ingredients to deliver a smooth, vibrant latte you can enjoy any time of day. Originally written March 5, 2020. Updated with extra recipe details on May 15, 2024. This oat … Read more
Guess what? One of the most requested video themes is “What I eat in a day.” I totally understand the appeal — I enjoy watching these videos on YouTube myself. They spark ideas, offer inspiration, and give a relaxed behind-the-scenes glimpse into the daily routines of creators I follow. My first “what I eat in … Read more
I’m excited to announce the pre-order of my cookbook, SWEET POTATO SOUL. Purchase your copy today. Healthy comfort food to the rescue! This teriyaki chickpea recipe tastes like a simple, insanely delicious vegan Panda Express. This recipe takes me back to childhood mall food-court trips when I always ordered teriyaki — the sweet-and-salty flavor was … Read more