Peacepa - Nutritious, Delicious, and Easy Vegan Recipes

Crispy Vegan Crab Cakes with Jackfruit and Old Bay Seasoning

Look no further for the best Vegan Crab Cakes! These plant-based crab cakes are made with hearts of palm and chickpeas, finished with a creamy red pepper aioli. They’re hearty, satisfying, and come together in about 20 minutes—perfect as an appetizer, side, or main. This recipe was originally published on February 4, 2022 and updated … Read more

Vegan Make-Ahead Breakfast Ideas for Busy Mornings

One of the things that gets me out of bed is the promise of a nourishing breakfast—especially when it’s already prepared and only needs reheating. That’s the appeal of make-ahead breakfasts: they free up your morning while still being delicious and healthful. Most mornings we enjoy steel-cut oats or teff porridge, often cooked in the … Read more

4 Vegan Pizza Recipes: Vegan Cheese, Sausage & Pepper, Margherita, and Sweet Potato

I used to say, “I could never go vegan.” For years I ate vegetarian but couldn’t imagine giving up all animal products. I didn’t understand the effects animal products had on my health, the environment, or animals. Eventually I changed my mind—and my diet. Pizza was the hardest thing to let go of. The thought … Read more

Gluten-Free Vegan Breakfast Ideas (Video)

I’ve got three new breakfast favorites — all gluten free and plant-based. They’re satisfying, packed with fiber, and made from whole-food ingredients that keep you full and energized. If you’re searching for gluten-free vegan breakfast ideas, these recipes are a great place to start. Each one is flavorful, simple to make, and a good alternative to breakfasts filled with refined flour and sugar.

This Vegan Caesar Dressing is a plant-based take on the classic, made with simple ingredients like raw sunflower seeds, nutritional yeast, and tangy capers. With easy steps and common pantry staples, it creates a rich, creamy condiment perfect for salads, sandwiches, wraps, or as a dipping sauce. Table of Contents Ingredients How to Make Vegan … Read more

Cilantro Pepita Pesto Recipe: Vibrant Sauce for Tacos & Pasta

If you enjoy cilantro, this bright and zesty Pepita Cilantro Pesto will quickly become a favorite. Toasted pumpkin seeds (pepitas), garlic, lime, and a generous bunch of cilantro come together in minutes to create a versatile sauce. Use it on roasted vegetables, sautéed mushrooms, sandwiches, grain bowls, pasta, or as a flavorful spread. It’s easy to make, nutritious, and packs a bold, fresh taste.

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I hope you and your loved ones are staying healthy. These unusual times have changed daily routines—quick weekend hikes, shopping at farmers’ markets, and hugging friends and family feel far less frequent. Many of us are also more anxious about illness. Still, we adapt, find new rhythms, and look for small ways to make life easier. One simple way to reduce stress, waste, and extra trips out is to make fresh produce last longer. Below are practical, easy-to-follow tips I use to keep fruits, vegetables, and herbs fresher for longer, saving money and reducing food waste.

Support your immune health with this easy, homemade Elderberry Syrup. Perfect for cold and flu season, this simple remedy blends antioxidant-rich dried elderberries with warming spices and a natural sweetener, creating a flavorful syrup you can use daily or when you need extra support. Elderberry syrup is made from elderberries, which are valued for their … Read more

Vegan Buttermilk-Style Waffles: Fluffy Plant-Based Recipe

Delicious, easy Vegan Waffles with a golden, crisp exterior and light, fluffy interior. Serve with maple syrup, vegan butter and your favorite toppings for a cozy weekend breakfast or special brunch. These plant-based waffles come together quickly—ready in under 30 minutes—and are perfect for family mornings or entertaining. This post was originally published on Dec … Read more

Chipotle Sausage Chili Recipe to Kick Off the New Year

2014?! Wow — the year arrived so quickly, yet looking back it already feels like a long journey. 2013 brought highs and lows that pushed me forward, upward, and onward. Below I share highlights from my year and a cozy vegan chili recipe to try. In 2013 I launched The 21-Day Vegan Blueprint, taught at … Read more