Back in 2011 I posted these sweet potato macaroons as the very first recipe on my YouTube channel. A decade later they remain one of my favorite vegan desserts: simple to prepare, a bit healthier than many sweets, and delightfully chewy, nutty, and sweet all at once. Table of Contents Sweet Potato Walnut Macaroons Recipe … Read more

These Vegan Sweet Potato Pancakes are light, fluffy, and ready in under 30 minutes—ideal for weekday mornings or a relaxed weekend brunch. Naturally sweetened with sweet potato and brown sugar and warmed with cinnamon and nutmeg, they make a comforting breakfast or snack year-round. Serve them with maple syrup, fruit, or toasted nuts for a … Read more

Looking for delicious, healthy vegan brunch options? You’re in the right place. This curated collection of 50 vegan brunch recipes includes savory mains, sweet treats, salads, drinks, and desserts that will satisfy vegans and non-vegans alike. Recipes are organized into easy-to-scan sections and menu ideas so you can plan a crowd-pleasing brunch with confidence. Read … Read more

A flavorful twist on candied yams: sweet potatoes glazed with savory miso and bright orange juice. I make this nearly year-round, and it’s extra special during the holidays or when oranges are in season. Orange juice and miso are an unexpectedly perfect pairing—balanced, bright, and umami-rich. They work beautifully in sauces, dressings, and baked goods, … Read more

This is Part 1 of my #JenneAcrosstheUSA vegan road trip series: Vegan Nashville. My partner and I are taking three weeks to drive from NYC to LA, routing through the South. Follow my daily updates and travel tips on my social channels. It still doesn’t feel real—I just moved out of New York City. After … Read more

This is the final post of our vegan wedding series sponsored by WeddingWire! We used WeddingWire to help plan our wedding and keep track of favorite vendors. Now that the celebration is over, I’m excited to share our planning journey with you. Wedding photos by Hailley Howard. Planning a vegan wedding has never been more … Read more

Happy Earth Month! April is a perfect time to celebrate the planet and think about small ways we can reduce waste. One fun, low-cost Earth Day project is upcycling old clothing using natural dyes made from food scraps. Making natural fabric dye is simple, eco-friendly, and you likely already have suitable ingredients in your kitchen … Read more

Summer is the most exciting season for farmer’s markets in New York City. From late spring through mid-fall the stalls burst with color and flavor. I’ve been visiting the Union Square Greenmarket for years and I’m still surprised almost every time. On a recent weekend my friend Isabelle and I stumbled upon spigarelli broccoli—a delicious … Read more

This post was created in partnership with Thrive Market, an online retailer of wholesome foods and natural products. I’ve been a customer for years and appreciate that their prices are often lower than brick-and-mortar health food stores and that they deliver to your door. They also provide a free membership to a family in need … Read more

Elevate your meals with this elegant Coconut Jasmine Rice, made from just four simple ingredients and ready in about 20 minutes on the stovetop or 3 minutes in the Instant Pot. The delicate floral aroma of jasmine rice combines with the creamy richness of coconut milk and a touch of salt to create an irresistible … Read more