The BEST Roasted Cabbage Recipe! With crispy outer leaves and tender, juicy interiors, these seasoned cabbage wedges make an easy, flavorful side. I enjoy them all week and often serve them with sweet potato wedges or silky white beans for a complete plant-based meal. If you want more cabbage ideas, try whole roasted cabbage, Jamaican-style … Read more

This affordable vegan meal plan will help you save money while eating well. These recipes are packed with nutrition, flavor, and fiber to keep you satisfied. See the six tasty recipes and the video at the end of the post. Happy New Year! I’m sharing an inexpensive vegan meal plan that costs just $30 for … Read more

  Looking for the perfect dish to bring to your next cookout? Summer grilling season is here, and I’ve gathered a selection of crowd-pleasing plant-based recipes that are ideal for backyard gatherings, Memorial Day, Independence Day, or Labor Day. Whether you’re the only vegan attending or you’re hosting the party, these recipes are simple to … Read more

Welcome to a new series on Sweet Potato Soul: Beyond the Kitchen with me, Jenné. Every few weeks I’ll take you behind the scenes and share life beyond the kitchen. There’s a lot happening here — including my new cookbook — and this monthly chronicle is my way of sharing more of who I am: … Read more

I’m excited for warmer days, flowering trees, and longer light this spring. Even though it’s still chilly in NYC, I’m pretending it’s 70°—my apartment is bright, my houseplants are thriving, and my meals are colorful and fresh. I’m celebrating the season on my plate and have gathered some favorite spring recipes to share. To welcome … Read more

This post is sponsored by Barilla. We partnered to introduce their new line of single-ingredient legume pastas made from chickpeas or red lentils. If you love pasta and want more nutrition in every bite, you’ll enjoy their legume pastas and this Creamy Avocado Pesto Pasta. Looks good, right? Click here to PIN this recipe. Avocado … Read more

This Vegan Butternut Squash Mac and Cheese is a comforting, plant-based take on a classic favorite. Creamy and savory, it pairs roasted or steamed butternut squash with a silky “cheese” sauce made from non-dairy milk, nutritional yeast, and arrowroot for thickness. It’s satisfying for vegans and non-vegans alike. This recipe was originally posted April 18, … Read more

Tender, spicy, and hearty, Sweet Potato Black Bean Chili is a warming, nourishing vegan meal perfect for cold weather. This recipe works with either dried or canned beans and relies on affordable, whole ingredients for a satisfying, family-friendly dinner. This recipe was originally published on August 11, 2017 and updated with new photos and information … Read more

Crispy Roasted Chickpeas are a simple, delicious snack that add crunchy texture and bold flavor to salads, soups, grain bowls, or just for nibbling. Made with pantry spices like smoked paprika, cumin, garlic powder, and nutritional yeast, this recipe works in either the oven or an air fryer. Quick Look: Crispy Roasted Chickpeas Prep Time: … Read more

The yummiest holiday of the year is here! Set your table with crowd-pleasing vegan dishes and your Thanksgiving will be remembered for months. Below is a curated collection of recipes, prep tips, and sample menus to guide your holiday cooking—perfect even if you start a few hours before guests arrive. Scroll through, pick what you … Read more