These vegan Christmas cookies brighten the season and taste amazing. Below you’ll find a carefully chosen mix of classic holiday cookies made vegan alongside some healthier cookie options. Each recipe is delicious and perfect for gifting or sharing. I’m thinking about cookies nonstop! I recently baked four dozen of my Oatmeal Chocolate Chip Cookies to … Read more

Mushrooms make an excellent meat alternative, and these King Oyster Mushroom Vegan Scallops deliver. Pan-seared until golden and finished in a savory vegan garlic-butter reduction, the mushrooms take on a tender, meaty texture that makes them a terrific swap for sea scallops. If you enjoy vegan mushroom dishes, try other favorites like Pan-Fried Oyster Mushrooms, … Read more

Boost your immune system with a soul-warming Beet Soup with Sweet Potato. This vibrant, 100% vegan soup is loaded with nutrient-dense vegetables—red beets, sweet potatoes, carrots—plus fresh ginger and garlic for comfort and flavor. It’s easy to make, full of fiber and antioxidants, and the kind of bowl you’ll crave all winter long. This post … Read more

Looking for a creative, tasty way to use leftover watermelon rind this summer? This watermelon rind relish is bright, slightly sweet, and perfect on plant-based hotdogs, burgers, and in salads like potato or pasta salad. Cucumbers and watermelon are close cousins, so if you enjoy traditional sweet pickle relish, try this rind-based version and you … Read more

This fruity five‑ingredient Blackberry Syrup is a simple, delicious homemade berry topping and sweetener. Use it to elevate breakfasts, desserts, and beverages with bright, fresh flavor. This recipe captures summer in a jar: ripe blackberries simmered with cane sugar, a touch of water, and fragrant cardamom, finished with fresh lemon juice for brightness. The result … Read more

This rich and creamy Banana Ice Cream is part of my vegan dessert series! Don’t miss the other recipes and the video below. I’m excited to announce the pre-order of my cookbook, SWEET POTATO SOUL. Purchase your copy today. This vegan chicken and waffles recipe is not in the book, but it is a little … Read more

Rich, cozy, and wonderfully creamy, this Vegan Hot Chocolate is the ideal drink for cold days. With just four core ingredients and five minutes on the stove, you can enjoy a warm, chocolatey cup of comfort. There’s something nostalgic about cradling a steaming mug of homemade hot chocolate. When I want a cozy, caffeine-free treat, … Read more

Back-to-school season is here, and packing vegan school lunches can be simple, nutritious, and delicious. These meal-prep tips and easy recipes will help keep your kids satisfied and energized throughout the day. Plan ahead and you’ll find lunchboxes that are both kid-approved and stress-free for caregivers. With my little one starting school this week, mornings … Read more

I’m back! I didn’t say goodbye because I didn’t expect to be away so long. Life got busy and I took a much-needed vacation to Denver with Maxx. It was great to unplug — for five days I did no work at all and it felt amazing. I’m starting to think the constant grind might … Read more

This colorful Mediterranean Pasta Salad blends hearty ingredients, bright Mediterranean seasonings, and attractive presentation. Featuring marinated tofu, roasted vegetables, fusilli pasta, and a sun‑dried tomato and herb dressing, it makes a nutritious, satisfying meal any time of day. Originally published November 7, 2018. Updated with additional recipe notes on June 14, 2024. If you want … Read more