Three words: salty, sweet, spicy. These Chili Lime Glazed Sweet Potatoes deliver on all three and are surprisingly easy to make. They make a standout holiday side — like candied yams with a spicy twist — but are equally welcome on a regular weeknight table or in your meal prep rotation. This recipe is simple, … Read more

Fig, walnuts, and Maldon sea salt — I’ve been snacking on this trio for weeks. I can’t even say when the sea salt became part of the mix, but salty and sweet really do belong together. Add chocolate and you elevate it to something special. Shape the mixture into bars, drizzle with chocolate, and finish … Read more

This flaky vegan pie crust is a tender, buttery-feeling base that works beautifully for both sweet and savory pies. Made from simple plant-based ingredients, it yields a reliable, flaky shell that’s easy to roll, shape, and bake. Skip the store-bought shells and make this homemade vegan pie crust instead. With just five basic ingredients—flour, sugar, … Read more

Enjoy the cozy flavors of fall with a creamy Spiced Sweet Potato Latte — a delicious twist on the classic pumpkin spice latte. This recipe highlights the earthy sweetness of sweet potato puree combined with warming spices and frothy plant-based milk for a rich, barista-style drink you can make at home in minutes. This latte … Read more

Your complete guide to making Instant Pot Lentils! The pressure cooker is one of the easiest ways to prepare these versatile, nutritious legumes — it cooks them hands-free and consistently tender. This guide covers green, brown, beluga, French, and other firm lentils to use as a side or in recipes like lentil salad, lentil meatloaf, … Read more

Upgrade your mornings with a light, fluffy vegan omelet made from tofu and aquafaba. This dairy-free breakfast captures the texture of an egg-white omelet while keeping everything plant-based. Add a colorful sauté of vegetables for a satisfying and nutritious meal. I’ve always loved tofu scramble for its simplicity and protein content, but I wanted something … Read more

With a double batter, classic fried chicken seasonings, and a crisp, crunchy exterior, it’s always a great time for Vegan Fried Chicken! The star ingredient is cauliflower — a versatile vegetable that’s juicy, hearty, and tender, making this recipe satisfyingly close to the real thing. This recipe was originally published on April 30, 2017 and … Read more

Enjoy a lineup of vegan Super Bowl recipes that are truly finger-licking good. This curated collection of 23 dishes is designed to satisfy both vegans and omnivores on game day. From spicy buffalo tofu wings to loaded sweet potato nacho fries, these recipes deliver bold flavor, great texture, and easy preparation. With these options on … Read more

This Vegan Sweet Potato Pie tastes like a nostalgic family dessert. It’s a plant-based take on the classic, perfect for holidays or any cozy gathering. The recipe features a buttery, flaky crust, a silky filling made from roasted sweet potatoes and butternut squash, and warm spices for comforting flavor. Originally written November 10, 2022. Updated … Read more

Crispy, juicy, and tender Air-Fried Plantains that capture the flavor of the classic version with far less oil. This simple recipe uses just a few ingredients and a short cooking time to create a versatile appetizer or side dish with caramelized edges and soft, sweet centers. At my favorite Caribbean spot, fried plantains are always … Read more