Halloween Sweet Potato Donuts Recipe — Spiced Autumn Treats
Happy Halloween, friends! This year I’m going all out with spooky face paint, wild hair, and the star of the show: Halloween sweet potato…
Recipes
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Happy Halloween, friends! This year I’m going all out with spooky face paint, wild hair, and the star of the show: Halloween sweet potato…
This easy Braised Cabbage is full of flavor, healthy, comforting, and ready in under 30 minutes. Simple ingredients simmer until tender, while thyme and…
Creamy, spicy Thai Pumpkin Curry is a comforting, flavor-packed meal. Made with red or Massaman curry paste and finished with crispy tofu, this vegan…
If you’re searching for easy, nutritious, and kid-approved vegan recipes, you’re in the right place. As a vegan chef and mother of a hungry…
Building a nutritionally balanced meal can feel overwhelming. How do you know if a plate contains the right mix of macronutrients and micronutrients to…
After a long, hot summer I always look forward to the cool, crisp days of fall. The change in weather inspires me to cook…
This post is sponsored by Artifact Uprising. I’ve used their online service to print our wedding invitations, thank you cards, and to frame our…
Could the benefits of dietary fiber really be that impressive? Imagine a natural way to help manage weight, improve insulin sensitivity, support gut and…
Enjoy these soft, chewy vegan Tahini Chocolate Chip Cookies—nutritious, easy to make, and ready in under 15 minutes. They pair creamy, nutty tahini with…
I’m excited to share that I’m pregnant! We’re more than halfway to meeting our baby, expected in early 2019. Maxx and I are overjoyed…
From the pantry
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6 Must-Have Appliances for a Functional Vegan Kitchen
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Spiced Lentil Taco Filling for Vegetarian Tacos
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Irresistible Vegan Meatball Recipe for Flavorful Plant-Based Meals
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15-Minute Vegan Dinners: 3 Filling Recipes You’ll Love
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5-Ingredient Vegan Meals: 3 Filling Recipes with Video
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Caribbean-Spiced Jackfruit Tacos with Tangy Mango Slaw
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Nut-Free Vegan Mac and Cheese Recipe (Video)
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Wild Rice-Stuffed Sweet Potatoes with Herb & Citrus Filling