I finally gathered all of my vegan soul food recipes into one place. From savory starters to rich desserts, these dishes carry the warmth and comfort of Southern cooking. They remind me of home—flavorful, soulful, and satisfying. I’m a Southern girl at heart, raised in Atlanta on my mom’s and Nana’s cooking—meals packed with heart, … Read more
This vegan Black Eyed Peas recipe is from my cookbook Sweet Potato Soul. Yes — you can make tender, flavorful black-eyed peas without any animal products. I grew up in Georgia, and a bowl of black-eyed peas with collard greens on New Year’s Day has been a part of my life since I was two. … Read more
A woman should treat herself regularly. That’s my philosophy. I love getting manicures, enjoying a spa massage, and visiting my Los Angeles esthetician Adina Diaz. Each visit leaves me refreshed, confident, and motivated to chase my goals. There was a time when I never questioned the products used during those pampering sessions. Were they cruelty-free? … Read more
Don’t miss the video for this delicious vegan apple tart and two more vegan dessert recipes below! I’m excited to announce the pre-order of my cookbook, SWEET POTATO SOUL. Purchase your copy today. Apple pie is a classic, but sometimes I want a lighter, more distinctive dessert. With the holidays approaching, I’ve been focusing on … Read more
Kyoto has been incredibly kind to me. Tomorrow I’ll say goodbye to this beautiful city and catch the bullet train back to Tokyo for a couple of final days in Japan. I know I will miss Kyoto. Compared with Tokyo’s size and intensity, Kyoto feels walkable and welcoming. From the moment I left the train … Read more
TNew Orleans is one of those rare cities that feels like home the moment you arrive. If I believed in past lives, I’d swear I’d lived here before. I’m a Claiborne, and there’s a long history of Claiborne blood in these parts. I’m captivated by so many things about New Orleans—the local accents, the variety … Read more
Since Memorial Day I’ve shifted into full summer mode: eating lots of watermelon, sleeping with the fan and AC on, and craving crisp, refreshing salads. I haven’t had many sweet potatoes lately, but cherry-rhubarb crumble has been a reliable summertime indulgence.
Bright, bold, and delightfully creamy, this Beet Black Bean Dip transforms pantry staples into a memorable vegan spread. Earthy beets and hearty black beans combine with savory spices for a colorful dip that’s simple to prepare and ideal for dipping, spreading, or sharing at gatherings. Even people who usually avoid beets tend to love this … Read more
Take one bite of these spicy black bean burgers seasoned with Tajín and you’ll understand why they quickly become a favorite. These vegan, gluten-free patties are packed with fiber, plant protein, B vitamins and minerals like iron and zinc. They deliver big flavor without sacrificing nutrition. Below you’ll find tips, serving suggestions and the full … Read more
This is my first post as a MegaFood ambassador, and I couldn’t be more excited. MegaFood makes high-quality, whole-food-based supplements, and I’ve been using several of their nutrient booster powders for a few months. I’m happy to share my experience here and on my YouTube channel. Also — this vegan maca Nutella is incredible. I … Read more