Matcha Coconut Butter Cups Recipe: Creamy Green Tea Treats
photo by Sidney Bensimon I’ve been trying to write something bright and cheerful, but the words aren’t coming easily. Can I be honest with…
Collection
Recipes
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photo by Sidney Bensimon I’ve been trying to write something bright and cheerful, but the words aren’t coming easily. Can I be honest with…
Enjoy a New Orleans–style Vegan Red Beans and Rice that captures the deep, smoky flavors of Cajun cooking. Tender red kidney beans are slow-simmered…
Flaky, buttery, and warmly spiced with ginger and cinnamon, these Gingerbread Cinnamon Rolls make a festive addition to Christmas brunch or holiday gatherings. This…
I’m excited to announce the pre-order of my cookbook, SWEET POTATO SOUL. Purchase your copy today. Full disclosure: I didn’t create this black bean…
Want perfectly cooked, fluffy brown rice every time? The Instant Pot is your answer. Pressure cooking steams the grains evenly and reliably—just add rice,…
No weeknight menu is complete without these Crispy Tofu Tacos. With savory, zesty, meaty tofu crumbles, toasted tortillas, and all your favorite toppings, this…
Sweet potato fries are my guilty pleasure. Put a plate in front of me and I’ll finish it in minutes — and I’m not…
America’s Test Kitchen (ATK) has released a new cookbook that’s entirely vegan. This is a significant moment: ATK’s Vegan for Everybody signals that plant-based…
If you love mushrooms, this collection will make you even more obsessed. And if you typically skip this versatile ingredient, consider this your friendly…
In 2026 I’m devoted to helping you embrace the vegan lifestyle and feel those positive vegan vibes. I even titled my cookbook Vegan Vibes…
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Crispy Plantain Empanadas: Sweet and Savory Latin Snack
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Almond Flour Banana Bread Recipe: Moist, Low-Carb Loaf