I recently rediscovered my love for black bean burgers. Once you try this recipe, you’ll see why it’s become a staple.
I first made black bean burgers after discovering Sarah B.’s Black Bean Beauty Burgers on My New Roots. I must have made that recipe dozens of times before branching out to other variations, like beet burgers. Nearly a year went by without making them, until a bag of Brazil nuts and hemp seeds sparked a craving. I adapted Sarah’s original, adding a few tweaks of my own, and the result was irresistible. These vegan patties are now a regular in my kitchen.
