Chickpeas take center stage in this Mediterranean Chickpea Salad. Sweet cherry tomatoes, briny olives and capers, tender artichoke hearts, and a generous mix of fresh herbs brighten every bite. Everything is tossed in a simple red wine vinaigrette that complements the ingredients without overpowering them. This salad works equally well as a light vegan main … Read more

Beets often get a bad reputation—usually because of the canned variety. These 10 Amazing Beet Recipes will change how you think about this versatile root. From vibrant salads and soups to creative mains and sides, there’s a beet recipe here for every taste and skill level. Beets are polarizing: some people adore them, others remember … Read more

The Smoothie Bowl I make for family sleepovers and rushed school mornings blends frozen berries, banana, and nut butter into a thick, spoonable base. It’s delicious topped with tahini granola or any combination of fruit, seeds, and crunchy granola you prefer. For more vegan smoothie ideas, try variations like watermelon, avocado, apple, or banana mocha … Read more

This healthy Chocolate Smoothie tastes like a classic milkshake but is anti-inflammatory, rich in antioxidants and potassium, and provides 13 grams of plant-based protein — all without refined sugar. With just five ingredients and five minutes of prep, it’s a quick, nourishing treat that’s easy to clean up. Quick Look: Healthy Chocolate Smoothie Prep Time: … Read more

This Easy Summer Salad is a celebration of peak-season produce. Bright, juicy tomatoes and sweet strawberries mingle with crisp cucumber, tender romaine, and sweet corn for a colorful, satisfying entrée salad. Black beans add substance and protein while avocado lends creaminess. A simple lemon vinaigrette ties all the flavors together, creating a refreshing dish that … Read more

Smoky, saucy, and incredibly easy to make, this BBQ Tempeh starts as a sandwich filling and quickly becomes a versatile main: great in bowls, wraps, or served on its own. With just three ingredients and three simple steps, you can have dinner ready in about 30 minutes—this recipe belongs in your weekly rotation. Keeping a … Read more

This isn’t your old Aunt Sally’s broccoli salad. Bright, crisp-tender broccoli is lightly steamed and tossed in a creamy, savory tahini dressing with refreshing cucumber, fresh herbs, and crunchy toasted almonds. This plant-based salad is flavorful, reliable, and perfect for summer cookouts, picnics, or make-ahead lunches. Try more simple vegan salads: Mango Avocado Salad, Avocado … Read more

Creamy, bright, and ready in just three simple steps, this easy guacamole is the same reliable recipe I’ve used for over a decade — it always disappears fast! If you love avocado, try more of my favorite avocado recipes: Wild Mushroom Avocado Toast, Creamy Cucumber Avocado Salad, and Avocado Pesto Pasta. Quick Look: Easy Guacamole … Read more

Earlier this month in Costa Rica I enjoyed some unforgettable plantain empanadas. What made the recipe so good? The crust was a moist cornmeal dough, and the plantain filling was sweet with a bright tartness and a hint of cinnamon. Those sweet, vegan empanadas were among my favorite dishes on the trip—alongside fresh fruit, ripe … Read more

You don’t need a cupboard full of specialty gadgets to be a successful vegan cook, but a handful of versatile small appliances will save time and elevate your meals. Below are six practical appliances I rely on most, with recipe ideas to help you get the most out of each tool. If you already own … Read more