This Easy Summer Salad is a celebration of peak-season produce. Bright, juicy tomatoes and sweet strawberries mingle with crisp cucumber, tender romaine, and sweet corn for a colorful, satisfying entrée salad. Black beans add substance and protein while avocado lends creaminess. A simple lemon vinaigrette ties all the flavors together, creating a refreshing dish that … Read more
Smoky, saucy, and incredibly easy to make, this BBQ Tempeh starts as a sandwich filling and quickly becomes a versatile main: great in bowls, wraps, or served on its own. With just three ingredients and three simple steps, you can have dinner ready in about 30 minutes—this recipe belongs in your weekly rotation. Keeping a … Read more
This isn’t your old Aunt Sally’s broccoli salad. Bright, crisp-tender broccoli is lightly steamed and tossed in a creamy, savory tahini dressing with refreshing cucumber, fresh herbs, and crunchy toasted almonds. This plant-based salad is flavorful, reliable, and perfect for summer cookouts, picnics, or make-ahead lunches. Try more simple vegan salads: Mango Avocado Salad, Avocado … Read more
Creamy, bright, and ready in just three simple steps, this easy guacamole is the same reliable recipe I’ve used for over a decade — it always disappears fast! If you love avocado, try more of my favorite avocado recipes: Wild Mushroom Avocado Toast, Creamy Cucumber Avocado Salad, and Avocado Pesto Pasta. Quick Look: Easy Guacamole … Read more
Earlier this month in Costa Rica I enjoyed some unforgettable plantain empanadas. What made the recipe so good? The crust was a moist cornmeal dough, and the plantain filling was sweet with a bright tartness and a hint of cinnamon. Those sweet, vegan empanadas were among my favorite dishes on the trip—alongside fresh fruit, ripe … Read more
You don’t need a cupboard full of specialty gadgets to be a successful vegan cook, but a handful of versatile small appliances will save time and elevate your meals. Below are six practical appliances I rely on most, with recipe ideas to help you get the most out of each tool. If you already own … Read more
Looks good, right? PIN it for later. This Broccoli Stir Fry with Crispy Tofu costs only about $1.26 per serving — roughly $5.03 for the whole recipe — making it an affordable, satisfying weeknight meal. Beyond the low cost, the dish is flavorful, filling, and easy to prepare, so it’s perfect for meal rotation or … Read more
These Air Fryer Green Beans are a quick, healthy side that takes about 10 minutes to cook and packs comforting flavor with great nutrition. If you haven’t air-fried green beans before, you’re in for a simple, delicious surprise. If you like easy air fryer vegetables, try Air Fryer Carrots, Air Fryer Broccolini, or Air Fryer … Read more
Thanks to iHerb for sponsoring this 5 Ingredient Vegan recipes video and blog post! New iHerb customers can get a discount at https://bit.ly/spsiherb and use promo code WELCOME5 for an additional $5 off orders of $40 or more. Want more 5 Ingredient Vegan recipes? Check out the video linked above and download the 5 Ingredient … Read more
Looks good, right? Click here to PIN this recipe for later. These vegan Green Chili “Chicken” Enchiladas are a must-try: flavorful, satisfying, and simple to prepare. Enchiladas are versatile — perfect for breakfast, lunch, or dinner — and this recipe transforms a classic into a plant-based favorite. For the chicken substitute I used Sweet Earth … Read more