I’m obsessed with pesto right now. It’s my go-to addition for grains, roasted or steamed vegetables, pizza, and pasta. I love pesto because it’s quick to make in a food processor, endlessly adaptable, and a delicious way to add more greens to your meals. My latest favorite is Kale Pecan Pesto. Toasted pecans bring a … Read more

What are you grateful for? We often take life’s simple gifts for granted: warm running water, the taste of morning oatmeal, a safe place to sleep, laughter. Each night I write five things I’m grateful for, and tonight life itself tops the list. Call it Life, Love, Spirit, or simply the presence that connects everything … Read more

This Instant Pot Whole Cauliflower recipe is sponsored by Instant Pot. If you follow Sweet Potato Soul, you know I’m a big fan of this brand. Instant Pot sent me their Duo Evo Plus multi-cooker, and it has saved me so much time and effort. The Instant Pot family now also includes the Instant Ace … Read more

This Red Lentil Carrot Soup is simple to prepare, full of flavor, and packed with nutritious ingredients. Ready in under 45 minutes, it’s a comforting choice for chilly fall and winter evenings. This soup combines warm, earthy spices—cumin, coriander, turmeric, ginger, and cinnamon—with tender red lentils and sweet carrots for a hearty, satisfying bowl. It’s … Read more

There’s a lot to love about these Thai-Style Sweet Potato Noodles. Tender spiralized sweet potatoes are simmered in a bright, creamy almond-lime sauce, then tossed with crisp vegetables and hearty tofu. They make a quick, plant-based dinner that satisfies Thai food cravings while delivering color and nutrients. This recipe first appeared on May 20, 2016 … Read more

Experience a warm, textured Moroccan classic with this Chickpea Tagine. Fragrant spices, tender chickpeas, sweet dried fruit, and rich butternut squash come together in a simple, vegan stew that’s perfect for cooler nights. This recipe is easy to follow and full of layers of flavor. Tagine refers both to a North African slow-cooked stew and … Read more

As autumn arrives, I crave desserts that celebrate the harvest. This Vegan Apple Crisp fits the bill: tender cinnamon-spiced apples beneath a crunchy oat topping that delivers cozy, comforting flavor. I’ve cut back on sugar compared to classic versions, so you can enjoy this seasonal treat without overindulging. One of my favorite fall rituals is … Read more

I miss Japan. Since my trip there in early 2015, my desire to return has only grown stronger. The people I met in Tokyo and Kyoto were incredibly kind and patient with my limited Japanese. And the food—everything from fresh mochi to aged tofu—left a lasting impression. This vegan Dorayaki recipe is close to my … Read more

¡Feliz Cinco de Mayo! I love any reason to celebrate with friends and family, cook, and enjoy vibrant Mexican-inspired food. This year a yoga friend is hosting the party, and I’ll be bringing several dishes from the collection below. If you’re searching for healthy, flavorful Cinco de Mayo recipes—especially plant-based options—you’re in the right place. … Read more

Start your day with a wholesome and delicious breakfast: fluffy vegan Spelt Pancakes. Made from simple, nutrient-dense ingredients, these soft, subtly sweet pancakes make a cozy morning meal that’s quick to prepare and satisfying to eat. You don’t need to wait for the weekend to enjoy pancakes. This spelt pancake recipe takes about five minutes … Read more