A Christmas Story plays on the TV, fresh coffee steams in the kitchen, and a warm, sweet aroma drifts down the hall. Outside everything is calm and quiet—so quiet you could almost hear the snow falling. It’s the magic of Christmas morning. The scent in the kitchen? A comforting vegan Christmas breakfast in the making.
With autumn arriving, I’m craving warm, satisfying breakfast porridges. Oats are a classic, but there are other whole grains that make an equally creamy, comforting bowl. Right now my favorite is freekeh. Common in Middle Eastern cooking, freekeh is roasted and cracked green durum wheat that cooks quickly and fills the kitchen with a toasty, … Read more
A few weeks ago an unexpected package arrived at my door. There was a knock, but when I opened up there was no one—only a single box sent from Thomas Jefferson’s garden at Monticello. If you’re wondering why I got a box from the estate of the third U.S. president, here’s the story. Monticello is … Read more
On a typical day it takes me about 15 minutes to assemble a meal. I’m not talking about multi-course feasts, nor am I reaching for frozen convenience food. By embracing simple, well-chosen ingredients I make satisfying, healthy vegan meals quickly without sacrificing flavor. Simplicity on my plate means a few great ingredients and spices that … Read more
If summer hadn’t arrived already, it certainly feels like it now. Temperatures are rising everywhere, so staying cool is a priority. I’m lucky to have a pool at my dad’s house and nearby shaded rivers and streams, which makes getting outside much more enjoyable. These refreshing vegan summer recipes are perfect for cooling off—whether you’re … Read more
I can’t stop making these garlicky Gochujang Buttered Noodles. They’re bold, comforting, and incredibly simple. Ready in under 20 minutes, they hit the ideal balance of spicy, savory, and lightly sweet. If you like easy Asian-inspired vegan noodles, try my Saucy Garlic Noodles, Thai-Style Sweet Potato Noodles, or Vegan Japchae-Style Noodles for more quick, flavorful … Read more
Once you learn how to cook tofu you’ll gain a new appreciation for this ancient ingredient. It’s versatile and nourishing — below are three easy, delicious tofu recipes to get you started, plus information about soy safety. I didn’t always like tofu. As a kid visiting my dad, who loves tofu, I avoided the marinated … Read more
Rich and creamy Vegan Butternut Squash Soup with Coconut Milk is comforting, simple to prepare, and family-friendly. This velvety soup, built on roasted butternut squash, tart Granny Smith apple, aromatics, and full‑fat coconut milk, delivers naturally sweet and warming fall flavors. It’s ideal for cool evenings, autumn gatherings, Thanksgiving, or a cozy weeknight dinner. The … Read more
Enjoy these affordable vegan recipes—each costs under $1.50 per serving and delivers bold flavor and nutrition. They’re simple to make and are regular staples in my kitchen. Watch the video and read the full recipes below. Eating vegan doesn’t have to be expensive or time consuming. While you can treat yourself to specialty ingredients, the … Read more
Fall in love with this Whole Roasted Cauliflower topped with a bright lemon-caper piccata sauce. It’s simple enough for weeknight dinners yet elegant enough to serve at holiday gatherings. This whole roasted cauliflower is an elevated centerpiece that comes together in about 30 minutes. The head is steamed briefly, brushed with a smoky, herbed oil, … Read more