Vegan Memphis Travel Guide: Top Spots in Tennessee (Part 2)

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This is Part 2 of my #JenneAcrosstheUSA vegan road trip series: Vegan Memphis. My boyfriend and I are taking three weeks to drive from NYC to LA, heading through the South. Make sure to subscribe to my YouTube channel and follow me on Instagram and Facebook for daily updates and healthy travel tips.

Jenne at Sun Studio Memphis | www.sweetpotatosoul.comAfter Nashville we drove to the blues capital. Nashville is hip and lively, but Memphis is the place to visit for American history, especially the civil rights era. It played a crucial role in the fight for equality for Black Americans and is the city where Dr. Martin Luther King Jr. was killed. We had only one full day, but we packed it with meaningful stops.

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Kale Puttanesca with Creamy Vegan Polenta: Rustic Weeknight Dinner

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How do you stop being an emotional eater? For me the answer was simple: accept it and choose foods that are delicious, nourishing, and make me feel good. I’m an emotional eater and I’ve learned to lean into that love of food by preparing meals that satisfy both taste and health. Food has always energized … Read more

Vegan Pumpkin Pie Recipe: Creamy, Spiced, Crowd-Pleasing

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This Vegan Pumpkin Pie is the ultimate autumn dessert—creamy, warmly spiced, and entirely dairy-free. Made with plant-based ingredients, this pie captures the cozy flavors of fall. The recipe yields two pies (about 16 servings), ideal for holiday gatherings or sharing with friends and family. This recipe was written on November 22, 2017 and updated with … Read more

Crunchy Sesame Tofu Salad Recipes for Fresh, Flavorful Meals

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This Crunchy Sesame Tofu Salad is a vibrant, flavor-forward dish built from crispy air-fried or oven-baked tofu, fresh raw vegetables, and a bright orange-sesame dressing. The contrast of crunchy tofu with crisp vegetables and a tangy-sweet dressing makes it a quick, memorable meal. Make a crunchy tofu salad in under 30 minutes for a nutritious … Read more

Spring Vegetable Pasta Recipes for Fresh Seasonal Flavors

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This post is sponsored by Barilla. We partnered to introduce their new line of one-ingredient legume pastas made from chickpeas or red lentils. If you love pasta and want meals with more nutrition, you’ll enjoy their legume pastas and this Spring Veggie Pasta recipe. Looks good, right? PIN this recipe to save it. Spring is … Read more

Moist Sweet Potato Chocolate Muffins with Rich Cocoa Flavor

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Looks good, right? Click here to PIN this recipe for later. I’ve been saving this recipe for far too long—over a year and a half—and I’m sorry it took me so long to share it. These sweet potato chocolate muffins are everything you want in a muffin: moist, fluffy, and irresistibly chocolatey, with the best … Read more

Vegan Christmas Breakfast Ideas for a Festive Morning

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A Christmas Story plays on the TV, fresh coffee steams in the kitchen, and a warm, sweet aroma drifts down the hall. Outside everything is calm and quiet—so quiet you could almost hear the snow falling. It’s the magic of Christmas morning. The scent in the kitchen? A comforting vegan Christmas breakfast in the making.

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Cracked Freekeh and Quinoa Porridge with Warm Spices

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With autumn arriving, I’m craving warm, satisfying breakfast porridges. Oats are a classic, but there are other whole grains that make an equally creamy, comforting bowl. Right now my favorite is freekeh. Common in Middle Eastern cooking, freekeh is roasted and cracked green durum wheat that cooks quickly and fills the kitchen with a toasty, … Read more

Late-Summer Peach Panzanella with Chilled Potato Bisque (Video)

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A few weeks ago an unexpected package arrived at my door. There was a knock, but when I opened up there was no one—only a single box sent from Thomas Jefferson’s garden at Monticello. If you’re wondering why I got a box from the estate of the third U.S. president, here’s the story. Monticello is … Read more