On a typical day it takes me about 15 minutes to assemble a meal. I’m not talking about multi-course feasts, nor am I reaching for frozen convenience food. By embracing simple, well-chosen ingredients I make satisfying, healthy vegan meals quickly without sacrificing flavor. Simplicity on my plate means a few great ingredients and spices that … Read more

If summer hadn’t arrived already, it certainly feels like it now. Temperatures are rising everywhere, so staying cool is a priority. I’m lucky to have a pool at my dad’s house and nearby shaded rivers and streams, which makes getting outside much more enjoyable. These refreshing vegan summer recipes are perfect for cooling off—whether you’re … Read more

I can’t stop making these garlicky Gochujang Buttered Noodles. They’re bold, comforting, and incredibly simple. Ready in under 20 minutes, they hit the ideal balance of spicy, savory, and lightly sweet. If you like easy Asian-inspired vegan noodles, try my Saucy Garlic Noodles, Thai-Style Sweet Potato Noodles, or Vegan Japchae-Style Noodles for more quick, flavorful … Read more

Once you learn how to cook tofu you’ll gain a new appreciation for this ancient ingredient. It’s versatile and nourishing — below are three easy, delicious tofu recipes to get you started, plus information about soy safety. I didn’t always like tofu. As a kid visiting my dad, who loves tofu, I avoided the marinated … Read more

Rich and creamy Vegan Butternut Squash Soup with Coconut Milk is comforting, simple to prepare, and family-friendly. This velvety soup, built on roasted butternut squash, tart Granny Smith apple, aromatics, and full‑fat coconut milk, delivers naturally sweet and warming fall flavors. It’s ideal for cool evenings, autumn gatherings, Thanksgiving, or a cozy weeknight dinner. The … Read more

Enjoy these affordable vegan recipes—each costs under $1.50 per serving and delivers bold flavor and nutrition. They’re simple to make and are regular staples in my kitchen. Watch the video and read the full recipes below. Eating vegan doesn’t have to be expensive or time consuming. While you can treat yourself to specialty ingredients, the … Read more

Fall in love with this Whole Roasted Cauliflower topped with a bright lemon-caper piccata sauce. It’s simple enough for weeknight dinners yet elegant enough to serve at holiday gatherings. This whole roasted cauliflower is an elevated centerpiece that comes together in about 30 minutes. The head is steamed briefly, brushed with a smoky, herbed oil, … Read more

Tired of bland tofu? Transform your meals with these 5 easy and tasty tofu marinades. Marinating tofu is a simple way to turn this budget-friendly, high-protein ingredient into flavorful, satisfying additions to any menu. I didn’t grow up loving tofu. My dad cooked it often, and while his meals were good, the soft texture and … Read more

Three years into my work as a personal chef, I’m asked almost every week for advice from readers who want to follow a similar path. It’s inspiring to see people discover a passion for plant-based cooking and consider turning it into a profession. Becoming a personal chef can be a rewarding business with room to … Read more

This post is sponsored by Calphalon to celebrate the launch of their new appliance line. I couldn’t wait to try the new Calphalon IntelliCrisp™ Waffle Maker. It promises crisp, fluffy waffles thanks to a ceramic cooking surface—and it delivered. These Pumpkin Waffles with Pumpkin Spice Syrup are my favorite creation so far—perfect for autumn mornings. … Read more