Rich and creamy Vegan Butternut Squash Soup with Coconut Milk is comforting, simple to prepare, and family-friendly. This velvety soup, built on roasted butternut squash, tart Granny Smith apple, aromatics, and full‑fat coconut milk, delivers naturally sweet and warming fall flavors. It’s ideal for cool evenings, autumn gatherings, Thanksgiving, or a cozy weeknight dinner. The … Read more

Enjoy these affordable vegan recipes—each costs under $1.50 per serving and delivers bold flavor and nutrition. They’re simple to make and are regular staples in my kitchen. Watch the video and read the full recipes below. Eating vegan doesn’t have to be expensive or time consuming. While you can treat yourself to specialty ingredients, the … Read more

Fall in love with this Whole Roasted Cauliflower topped with a bright lemon-caper piccata sauce. It’s simple enough for weeknight dinners yet elegant enough to serve at holiday gatherings. This whole roasted cauliflower is an elevated centerpiece that comes together in about 30 minutes. The head is steamed briefly, brushed with a smoky, herbed oil, … Read more

Tired of bland tofu? Transform your meals with these 5 easy and tasty tofu marinades. Marinating tofu is a simple way to turn this budget-friendly, high-protein ingredient into flavorful, satisfying additions to any menu. I didn’t grow up loving tofu. My dad cooked it often, and while his meals were good, the soft texture and … Read more

Three years into my work as a personal chef, I’m asked almost every week for advice from readers who want to follow a similar path. It’s inspiring to see people discover a passion for plant-based cooking and consider turning it into a profession. Becoming a personal chef can be a rewarding business with room to … Read more

This post is sponsored by Calphalon to celebrate the launch of their new appliance line. I couldn’t wait to try the new Calphalon IntelliCrisp™ Waffle Maker. It promises crisp, fluffy waffles thanks to a ceramic cooking surface—and it delivered. These Pumpkin Waffles with Pumpkin Spice Syrup are my favorite creation so far—perfect for autumn mornings. … Read more

Black cooks have long turned modest ingredients into memorable meals, and vegan soul food is part of that tradition. Long before mainstream grocery stores carried extensive plant-based options, neighborhood restaurants and home cooks were creating favorites like collard greens, mac and “cheese,” pies, and dairy-free ice cream without animal products. My father worked at one … Read more

The holidays are here, and our Sweet Potato Soul gift guide is ready to help you find thoughtful presents for cooks, outdoor enthusiasts, men, women, kids, and readers. I’ve personally tested many of these picks and can vouch for their quality. The guide also highlights wonderful items from small businesses—perfect for meaningful, unique gifts. To … Read more

I’m excited to announce the pre-order of my cookbook, SWEET POTATO SOUL. Purchase your copy today. To celebrate our move, I made these sinfully delicious yet wholesome sweet potato waffles for Saturday morning breakfast. This recipe is adapted from my sweet potato pancakes, but I prefer waffles—slightly crispy at the edges and perfectly fluffy in … Read more

Introducing my favorite cocktail: the Agave Margarita. This is an easy, refreshing drink made with everyday ingredients and no bottled margarita mix. Agave nectar naturally sweetens the cocktail, keeping it balanced, lightly sweet, and vegan-friendly. Make a single serving to unwind, a pitcher for guests, or blend it for a frozen version. It’s warming up … Read more