Tired of bland tofu? Transform your meals with these 5 easy and tasty tofu marinades. Marinating tofu is a simple way to turn this budget-friendly, high-protein ingredient into flavorful, satisfying additions to any menu. I didn’t grow up loving tofu. My dad cooked it often, and while his meals were good, the soft texture and … Read more

Three years into my work as a personal chef, I’m asked almost every week for advice from readers who want to follow a similar path. It’s inspiring to see people discover a passion for plant-based cooking and consider turning it into a profession. Becoming a personal chef can be a rewarding business with room to … Read more

This post is sponsored by Calphalon to celebrate the launch of their new appliance line. I couldn’t wait to try the new Calphalon IntelliCrisp™ Waffle Maker. It promises crisp, fluffy waffles thanks to a ceramic cooking surface—and it delivered. These Pumpkin Waffles with Pumpkin Spice Syrup are my favorite creation so far—perfect for autumn mornings. … Read more

Black cooks have long turned modest ingredients into memorable meals, and vegan soul food is part of that tradition. Long before mainstream grocery stores carried extensive plant-based options, neighborhood restaurants and home cooks were creating favorites like collard greens, mac and “cheese,” pies, and dairy-free ice cream without animal products. My father worked at one … Read more

The holidays are here, and our Sweet Potato Soul gift guide is ready to help you find thoughtful presents for cooks, outdoor enthusiasts, men, women, kids, and readers. I’ve personally tested many of these picks and can vouch for their quality. The guide also highlights wonderful items from small businesses—perfect for meaningful, unique gifts. To … Read more

I’m excited to announce the pre-order of my cookbook, SWEET POTATO SOUL. Purchase your copy today. To celebrate our move, I made these sinfully delicious yet wholesome sweet potato waffles for Saturday morning breakfast. This recipe is adapted from my sweet potato pancakes, but I prefer waffles—slightly crispy at the edges and perfectly fluffy in … Read more

Introducing my favorite cocktail: the Agave Margarita. This is an easy, refreshing drink made with everyday ingredients and no bottled margarita mix. Agave nectar naturally sweetens the cocktail, keeping it balanced, lightly sweet, and vegan-friendly. Make a single serving to unwind, a pitcher for guests, or blend it for a frozen version. It’s warming up … Read more

I drink coffee every morning and finish my day with a warm Turmeric Latte, also known as golden milk. This comforting drink soothes the stomach, helps you unwind, and tastes delightful. For other tasty beverages, try Sweet Potato Latte, Oat Milk Shaken Espresso, or Oat Milk Matcha Latte. Quick Look: Turmeric Latte 🔪 Prep Time: … Read more

This creamy, comforting Instant Pot Spaghetti Squash Alfredo is an easy, plant-based weeknight favorite. It’s nutrient-dense, ready in about 30 minutes, and uses simple pantry ingredients and a pressure cooker to deliver tender, noodle-like squash strands tossed in a rich, dairy-free sauce. Originally posted April 3, 2018; updated with new recipe details and photos. Cooking … Read more