Is it hard to find fresh, affordable fruits and vegetables near your home? You may be living in a food desert. These areas—especially common in low-income neighborhoods—often lack grocery stores that sell whole, nutritious foods. Instead, residents frequently rely on corner stores and bodegas that stock mostly processed, packaged items. When fresh produce is available, … Read more

I’m headed to Costa Rica for a week of sun, yoga, and beach time at Rancho Burica near Golfito. My friend Kristin will teach at the nearby Yoga Farm — if you’re nearby, come join us! Before I leave, here are two recipes that pair beautifully: a simple method for homemade almond butter and a … Read more

Pre-order theSweet Potato Soul cookbook today! You’re going to love it—packed with delicious vegan soul food and Creole classics. If you’ve already ordered one, consider gifting it to a friend or family member. This book isn’t just for vegans; it’s for anyone who enjoys really good food. If you want a dish that looks and … Read more

Searching for new, satisfying vegan salad recipes? This curated collection of 31 vibrant vegan salads spans hearty grain bowls, chilled pasta salads, lentil-based dishes, protein-rich bean salads, crunchy vegetable mixes, and light, refreshing sides perfect for lunch, dinner, or meal prep. If you want more plant-based inspiration, explore roundups like Easy Vegan Recipes, Vegan Snack … Read more

This Vegan Travel Snacks post is sponsored by Thrive Market. I purchased most of the ingredients used in these recipes from their site. Shipping is fast and products are often 25–50% less than traditional retailers. I call these vegan travel snacks, but they’re great for everyday life too. If you’re like me, having healthy, grab-and-go … Read more

Planning an Easter menu? These vegan Easter recipes make it simple to build a vibrant, flavorful spring feast—without eggs or dairy. From brunch favorites and fresh seasonal sides to hearty mains and indulgent desserts, this roundup has everything you need for a stress-free, delicious holiday table that will please vegans and non-vegans alike. Spring arrived … Read more

These Vegan Chocolate Chip Cookies deliver a chewy, gooey center, crispy edges and rich, balanced flavor—without any animal products. Made with a flax “egg,” two sugars, melted coconut oil, vanilla, and melty vegan chocolate chips, they’re simple to make and irresistible with tea or plant-based milk. This recipe was originally published February 11, 2021 and … Read more

These mushroom tacos deliver a meaty, perfectly crispy filling that tastes like traditional carnitas—without the meat. Shredded king oyster mushrooms are seasoned, cooked, and roasted until golden and crisp. The result is a satisfying, plant-based taco that comes together in simple steps and makes a fantastic weeknight dinner for the whole family. King oyster mushrooms … Read more

Everything I eat in a day is both healthy and delicious. There are as many vegan breakfast options as there are non-vegan ones, and many of them are even more flavorful. I hope this video inspires new ideas for your morning meals. For more recipes, visit my recipe page where you’ll find a wide variety … Read more

Pineapple Skin Tea is made from pineapple peels and hibiscus for a tart, sweet, and refreshing drink that can be enjoyed hot or chilled. This quick, easy recipe uses pineapple scraps so you can make it whenever you have peelings and enjoy it throughout the week. This recipe first appeared on March 15, 2023 and … Read more